Any Home Bakers Here?

[pennyJo1960]

I make these with the pudding but My recipe calls for real butter. They are nice and soft.

We do use the I can't believe it not butter also but intend to use the pudding on a few

 

[ronott1]

1. Thank you. It looks amazing! Try lookin for rabbit in a local mom n pop butcher shop. If they dont carry it they may order for you or know somewhere that does have it.

Thanks! There is a local place that I can try.

 

[ronott1]

Maybe a silly question... but does anyone know if there a way to save posts we like on here? I havent seen how but maybe i am missin somethin? Cause yall are killin me here with all the recipes i must try now right now.

And @ronott1 do you think the braised rabbie might be ok with something like a cherry or blackberry wine or a moscato instead of the red? Or maybe a good hard cider like apple or cherry or apricot? Reds usually dont do well with my migraines so i dont keep it here. The liquor store may have a smaller cup sized amount that i can buy instead of a whole bottle though.

Plus! I want brownies tonight for some reason. Choklit stout brownies to be exact. . Even though i have a pan each of pb fudge and choklit sittin here talkin to me.

Use any kind of wine you want to use! I think Blackberry would be fantastic!

 

[DigMyChicks]

Does your recipe also call for the pecan halves?

This is mine

 

[R2elk]

This is mine
View attachment 1211142

That is really close with a 1/4 cup difference in the amount of the flour but no pecans. The pecans are what make her chocolate chip cookies stand out.

 

[DigMyChicks]

That is really close with a 1/4 cup difference in the amount of the flour but no pecans. The pecans are what make her chocolate chip cookies stand out.

I will try that next time I make them. I’ve done these in a chocolate version with mini mm’s also.

 

[pennyJo1960]

only difference with mine is pudding but novel idea used in cake allot loved hollowing a cake saving a cork so to speak filling it with pudding then put the cork back in
seems the pudding is put in dry in cookies

 

[ronott1]

A trick for chocolate chip cookie is to use one egg instead of two

 

[pennyJo1960]

A trick for chocolate chip cookie is to use one egg instead of two

lost me on that better with only one egg?

 

[ronott1]

lost me on that better with only one egg?

Yes!
Give it a try! It helps with texture

Ultimate Chocolate Chip Cookies

• Prep45 MIN
• Total45 MIN
• Servings48

Ingredients
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps

• 1 Heat oven to 375ºF.
• 2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
• 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.