Any Home Bakers Here?

[MagpieDucks]

Here's a joke to start off your morning!

How did the chicken bake a cake?










From scratch!

 

[JanetMarie]

I need ideas for popover stuffings that can be put into the popover before they cool, and before the steam escapes, so no meat.

My ingredient ideas are:
cream cheese
shredded cheese
scrambled egg
herbs
diced fried onion
diced peppers
diced and fried mushrooms
pizza paste and mozzerella cheese
cauliflower
brussels sprouts
broccoli

NO beans or lentils!

hmmm...actually pretty good list, but what are any other ideas?

 

[N F C]

I got my bread and crescents done. My house smells so good!
View attachment 1231698 View attachment 1231699 View attachment 1231700

Great job DMC! Your crescents look wonderful

 

[N F C]

I need ideas for popover stuffings that can be put into the popover before they cool, and before the steam escapes, so no meat.

My ingredient ideas are:
cream cheese
shredded cheese
scrambled egg
herbs
diced fried onion
diced peppers
diced and fried mushrooms
pizza paste and mozzerella cheese
cauliflower
brussels sprouts
broccoli

NO beans or lentils!

hmmm...actually pretty good list, but what are any other ideas?

All of those sound good!

 

[ronott1]

I need ideas for popover stuffings that can be put into the popover before they cool, and before the steam escapes, so no meat.

My ingredient ideas are:
cream cheese
shredded cheese
scrambled egg
herbs
diced fried onion
diced peppers
diced and fried mushrooms
pizza paste and mozzerella cheese
cauliflower
brussels sprouts
broccoli

NO beans or lentils!

hmmm...actually pretty good list, but what are any other ideas?

Cream cheese, scrambled eggs and herbs--add a pinch of nutmeg and a bit of onion powder. Salt of course.

A second one: diced fried onion, diced peppers and mushrooms. A bit of basil, black pepper and salt

A third one: creamcheese and cinnamon sugar!

 

[N F C]

Hey everyone....a new cooking/baking contest is starting!

yum-along-photo-contest-no-1.1215524

Check it out, should be fun!

@Farmer Connie is running it

 

[ronott1]

I made cultured butter last night. I used cream from walmart and cyrstal buttermilk as the starter. The cream cultured with 3 tablespoons of buttermilk in the proofer set at 76 degrees F for 12 hours. I then whipped the cream in the kitchenaid mixer.

The milk that was left after the butter formed is real buttermilk! I will cook something with it to see how it works. The butter was rinsed 4 times and I added 1\8 tsp of salt to it.

I had some of the cultured butter on toast this morning. I liked it

 

[ronott1]

Hey everyone....a new cooking/baking contest is starting!

yum-along-photo-contest-no-1.1215524

Check it out, should be fun!

@Farmer Connie is running it

I am subscribed to that thread now!

 

[chickmom3941]

Hey everyone....a new cooking/baking contest is starting!

yum-along-photo-contest-no-1.1215524

Check it out, should be fun!

@Farmer Connie is running it

I bet that contest is going to get lots of delicious looking entries.

 

[pennyJo1960]

I bet that contest is going to get lots of delicious looking entries.

join it most of us have as Connie is hoot