Any Home Bakers Here?

[N F C]

This is the Reuben Stomboli I made yesterday. It was really good!

REUBEN STROMBOLI

1 pizza dough ball (my recipe #588)
3/4 pounds pastrami, sliced
12 slices Swiss cheese
12 ounces sauerkraut
Egg for egg wash
Caraway seeds

Russian Dressing
1 Cup mayo
1/4 Cup ketchup
2 Tab minced dill pickles
1 Tab minced onion
1 tsp Worcestershire sauce

1. Preheat oven to 375*. Roll out pizza dough into a rectangular shape (not too thin).
2. Place a layer of pastrami, a layer of cheese and another layer of pastrami over the pizza dough, leaving a 1" border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.
3. Paint egg wash along one long side of the dough. Roll up pizza dough and pinch the seams. Brush egg wash over the whole Stromboli. Sprinkle caraway seeds over the egg wash.
4. Bake on a parchment lined baking sheet for 20-25 minutes.
5. While Stromboli is in the oven, combine all the dressing ingredients in a bowl.
6. Remove Stromboli from the oven and allow to cool for 15 minutes before slicing. Serve with the dressing.

 

[DigMyChicks]

Nice compliment there Dig I made basic paste canned sauce with burger and italian jimmy dean sausage and a loaf of "italian" bread put my italian seasoning in it

That sounds yummy! My son loves Jimmy Dean.

It is great to see you getting into sourdough. I am baking sourdough olive bread today. The first one is about done baking and the second round will then go in.

I will get a picture of them

Can’t wait!

This is the Reuben Stomboli I made yesterday. It was really good!

REUBEN STROMBOLI

1 pizza dough ball (my recipe #588)
3/4 pounds pastrami, sliced
12 slices Swiss cheese
12 ounces sauerkraut
Egg for egg wash
Caraway seeds

Russian Dressing
1 Cup mayo
1/4 Cup ketchup
2 Tab minced dill pickles
1 Tab minced onion
1 tsp Worcestershire sauce

1. Preheat oven to 375*. Roll out pizza dough into a rectangular shape (not too thin).
2. Place a layer of pastrami, a layer of cheese and another layer of pastrami over the pizza dough, leaving a 1" border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.
3. Paint egg wash along one long side of the dough. Roll up pizza dough and pinch the seams. Brush egg wash over the whole Stromboli. Sprinkle caraway seeds over the egg wash.
4. Bake on a parchment lined baking sheet for 20-25 minutes.
5. While Stromboli is in the oven, combine all the dressing ingredients in a bowl.
6. Remove Stromboli from the oven and allow to cool for 15 minutes before slicing. Serve with the dressing.
View attachment 1236068 View attachment 1236069 View attachment 1236070

That is beautiful!

 

[N F C]

Thanks @DigMyChicks

If you like Reuben sandwiches, it's pretty much like that. I did like the pizza dough better than using bread for a Reuben though (sometimes the sandwich bread gets too mushy for me...ugh, soggy bread issues )

 

[ronott1]

This is the Reuben Stomboli I made yesterday. It was really good!

REUBEN STROMBOLI

1 pizza dough ball (my recipe #588)
3/4 pounds pastrami, sliced
12 slices Swiss cheese
12 ounces sauerkraut
Egg for egg wash
Caraway seeds

Russian Dressing
1 Cup mayo
1/4 Cup ketchup
2 Tab minced dill pickles
1 Tab minced onion
1 tsp Worcestershire sauce

1. Preheat oven to 375*. Roll out pizza dough into a rectangular shape (not too thin).
2. Place a layer of pastrami, a layer of cheese and another layer of pastrami over the pizza dough, leaving a 1" border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.
3. Paint egg wash along one long side of the dough. Roll up pizza dough and pinch the seams. Brush egg wash over the whole Stromboli. Sprinkle caraway seeds over the egg wash.
4. Bake on a parchment lined baking sheet for 20-25 minutes.
5. While Stromboli is in the oven, combine all the dressing ingredients in a bowl.
6. Remove Stromboli from the oven and allow to cool for 15 minutes before slicing. Serve with the dressing.
View attachment 1236068 View attachment 1236069 View attachment 1236070

Looks amazing!

 

[ronott1]

The sourdough Olive Bread it out!
Of course I had a slice of the first one...Yum!

 

[N F C]

The sourdough Olive Bread it out!
Of course I had a slice of the first one...Yum!

View attachment 1236129

Looks good (and it's reminding me I haven't had lunch yet)!

 

[rjohns39]

It is great to see you getting into sourdough. I am baking sourdough olive bread today. The first one is about done baking and the second round will then go in.

I will get a picture of them

40 minutes till it goes into the oven

Looks amazing!

X2 Makes me hungry.

The sourdough Olive Bread it out!
Of course I had a slice of the first one...Yum!

View attachment 1236129

Looks great!

 

[R2elk]

oleo is margerine? Have you tried using butter?

Oleo is margarine. Butter can be used wherever margarine is called for. That is the original recipe. If I was making it, I would automatically use butter.

 

[DigMyChicks]

The sourdough Olive Bread it out!
Of course I had a slice of the first one...Yum!

View attachment 1236129

Yum!

 

[MagpieDucks]

I'm doing cheesecake.