To make mushroom soup from this, you add 8oz of mushrooms:
Homemade Condensed, Cream of "Anything" Soup.
Author: This Old Gal
Recipe type: Condiment
Cuisine: American
Serves: 10 oz
Ingredients
1 cup Cold Milk
2 Tablespoons Cornstarch
1½ Tablespoons Butter
1 teaspoon Chicken Bouillon (or any flavor you like)
½ teaspoon Sea Salt
Dash of pepper
Instructions
In a small saucepan, whisk milk and cornstarch 1. until well blended.
2. Stir in butter, bouillon, salt, and pepper.
3. Heat to a boil, stirring frequently.
4. Simmer on low for one minute more to thicken.
Notes
Use in recipes to replace one can of condensed cream of soup.