I also have a game of Thrones cook book...I need to make the leek soup from it again soon!Printed this off! Stuck it in my folder..
View attachment 1277517
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I also have a game of Thrones cook book...I need to make the leek soup from it again soon!Printed this off! Stuck it in my folder..
View attachment 1277517
Thanks for the Recipe!Minestroni Soup
fine chopped l stalk celery
fine chopped l carrot
fine chopped l onion
This is the start with hot pan 1/3 cup veggie oil
After above is browned add:
3 cloves garlic chopped
2 carrots (grate one slice other)
2 ribs celery chopped
l large potato peeled and cubed
l sweet potato peeled and cubed
28 oz crushed tomatoes
chicken stock 4 cups plus 2 cups of water
add hard end of grating cheese
salt pepper, bay leaf, sprinkle of herbs you like (thyme, basil, parsley) little of each two hand fulls of greens (spinach, arugula)
add one can of canallini beans
Note: you can add any other veggies
bring to a boil....simmer at least 1 hour
ENJOY Aria
CJ loves mushrooms. I'm not a huge fan of cooked ones, but don't mind them raw.Glad the soup seemed to help Michelle.
If you like mushrooms, I have a wonderful mushroom & barley soup recipe if you'd like the recipe.
I am a huge fan of "The Hunger Games".. or was when it came out..I also have a game of Thrones cook book...I need to make the leek soup from it again soon!
Sounds good but I would cut the Garlic! Too much garlic hurts my stomach.
That soup is healthy because you boil on the bone.
Our meat processor packages up "soup bones" for us. We put them in stews/soups or even just to create stock. Then my dogs think I the best dog caregiver in the world afterwards.. lol. We still have a few black angus neck bones in the icebox.Boiling on the bone gives it much more flavor too.
Minestroni Soup
fine chopped l stalk celery
fine chopped l carrot
fine chopped l onion
This is the start with hot pan 1/3 cup veggie oil
After above is browned add:
3 cloves garlic chopped
2 carrots (grate one slice other)
2 ribs celery chopped
l large potato peeled and cubed
l sweet potato peeled and cubed
28 oz crushed tomatoes
chicken stock 4 cups plus 2 cups of water
add hard end of grating cheese
salt pepper, bay leaf, sprinkle of herbs you like (thyme, basil, parsley) little of each two hand fulls of greens (spinach, arugula)
add one can of canallini beans
Note: you can add any other veggies
bring to a boil....simmer at least 1 hour
ENJOY Aria
Do you roast the beef bones before making stock?Our meat processor packages up "soup bones" for us. We put them in stews/soups or even just to create stock. Then my dogs think I the best dog caregiver in the world afterwards.. lol. We still have a few black angus neck bones in the icebox.
350* for an hour or less if there is a lot of meat on it.Do you roast the beef bones before making stock?