Any Home Bakers Here?

[ronott1]

HELP....I am looking for a Doughnut Recipe....either cake or raised...that you shape and cook in the oven. YOU DO NOT COOK IN DEEP OIL. You mix and bake. Is there such a recipe out there? Thanks Aria

Debby posted one here recently

 

[ronott1]

Chocolate posted by N F C

<a href="https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1225#post-19474347">Any Home Bakers Here?</a>

 

[N F C]

HELP....I am looking for a Doughnut Recipe....either cake or raised...that you shape and cook in the oven. YOU DO NOT COOK IN DEEP OIL. You mix and bake. Is there such a recipe out there? Thanks Aria

Aria, I made some baked chocolate doughnuts a while back and they were very good. Here's the link:
#12247

 

[N F C]

Chocolate posted by N F C

<a href="https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1225#post-19474347">Any Home Bakers Here?</a>

I'm playing catch up...didn't see you'd already posted this until I posted mine

 

[ronott1]

I'm playing catch up...didn't see you'd already posted this until I posted mine

I thought maybe my post was hidden!

They look like very tasty doughnuts!

 

[N F C]

I thought maybe my post was hidden!

They look like very tasty doughnuts!

They were yummy! Thanks for reminding me that I need to make them again

 

[BullChick]

I am going to start using flaxseed (I will be grinding my own for freshness). Do I want gold or brown? Or doesn’t it matter?

 

[ronott1]

I am going to start using flaxseed (I will be grinding my own for freshness). Do I want gold or brown? Or doesn’t it matter?

It does not really matter. The Golden are supposed to be better somehow but not much and are often more expensive

 

[GracieJ]

Chocolate doughnut anyone?
View attachment 1247302

I had a little chocolate frosting left from a cake made earlier this week so just had to find something use it on! This was a nice recipe, easy to do and tasty.

DOUBLE CHOCOLATE CAKE DOUGHNUTS
(Makes 6)
1 Cup AP flour
1/2 Cup brown sugar
1/2 tsp salt
1/4 Cup cocoa powder
1 tsp baking powder
1 tsp vanilla extract
1 large egg, at room temperature
3 Tab unsalted butter, melted
1/2 Cup milk

1. Preheat oven to 350*
2. Lightly spray doughnut pan with no-stick
3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the we ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
4. Spoon or pipe mixture into prepared doughnut pan and bake for 10-11 minutes or until doughnuts spring back when lightly pressed. Be careful not to over bake.
5.Allow doughnuts to cool a few minutes in the pan before transferring doughnuts to rack to completely cool.
6. Frost/decorate as desired.

Wow they look amazing

 

[BullChick]

It does not really matter. The Golden are supposed to be better somehow but not much and are often more expensive

Thank you