Any Home Bakers Here?

[GracieJ]

tonight I am making:

Coffee and Sugar crusted Skirt Steak
Ingredients
 1/4 c. finely ground espresso coffee (not instant)
 1/4 c. dark brown sugar, firmly packed
 1 1/2 tsp. Kosher salt
 1/8 tsp. ground cinnamon
 1/8 tsp. ground ginger
 1/8 tsp. ground white pepper
 1/8 tsp. five-spice powder
 Pinch cayenne pepper
 2 1/2 lb. skirt steak, cut into 4 pieces
 1 tbsp. olive oil
Directions
1. Heat grill to high.
2. Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
3. Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
4. Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

Wow that sounds like an interesting recipe! I don’t like coffee but willing to try this and I love steak

 

[GracieJ]

My maternal grandmother made tomato soup cake. No one ever guessed that it has coffee in it.

Tomato soup cake sounds unique

 

[rjohns39]

I think I'm going to make some yeast doughnuts tomorrow...

 

[R2elk]

Tomato soup cake sounds interesting

Tomato Soup Cake

3/4 cup shortening (Crisco)
2 cups sugar
2 eggs
1 can tomato soup (10-3/4 oz. Campbell's)
1 tsp baking soda in 3/4 cup lukewarm coffee
2 1/2 cups flour
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp cinnamon

1 cup raisins (bring to boil in water, cool, drain)
1 cup chopped nuts

Preheat oven to 350° F.

Cream sugar and shortening.
Mix in eggs until creamy.
Mix in tomato soup.

Alternate dry ingredients with coffee until all are mixed in.

Mix in raisins and nuts.

Place batter in greased and floured 9" x 13" cake pan.

Bake at 350°F for approximately 45 minutes or until a wooden toothpick inserted comes out clean.

Baking time may vary by oven.

Can be cut into pieces, wrapped in aluminum foil, and frozen for later enjoyment. Makes a great frozen snack.

Cut and wrapped for freezing.

 

[ronott1]

Tomato Soup Cake

3/4 cup shortening (Crisco)
2 cups sugar
2 eggs
1 can tomato soup (10-3/4 oz. Campbell's)
1 tsp baking soda in 3/4 cup lukewarm coffee
2 1/2 cups flour
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp cinnamon

1 cup raisins (bring to boil in water, cool, drain)
1 cup chopped nuts

Preheat oven to 350° F.

Cream sugar and shortening.
Mix in eggs until creamy.
Mix in tomato soup.

Alternate dry ingredients with coffee until all are mixed in.

Mix in raisins and nuts.

Place batter in greased and floured 9" x 13" cake pan.

Bake at 350°F for approximately 45 minutes or until a wooden toothpick inserted comes out clean.

Baking time may vary by oven.

Can be cut into pieces, wrapped in aluminum foil, and frozen for later enjoyment. Makes a great frozen snack.

Cut and wrapped for freezing.

Thanks!

 

[GracieJ]

Tomato Soup Cake

3/4 cup shortening (Crisco)
2 cups sugar
2 eggs
1 can tomato soup (10-3/4 oz. Campbell's)
1 tsp baking soda in 3/4 cup lukewarm coffee
2 1/2 cups flour
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp cinnamon

1 cup raisins (bring to boil in water, cool, drain)
1 cup chopped nuts

Preheat oven to 350° F.

Cream sugar and shortening.
Mix in eggs until creamy.
Mix in tomato soup.

Alternate dry ingredients with coffee until all are mixed in.

Mix in raisins and nuts.

Place batter in greased and floured 9" x 13" cake pan.

Bake at 350°F for approximately 45 minutes or until a wooden toothpick inserted comes out clean.

Baking time may vary by oven.

Can be cut into pieces, wrapped in aluminum foil, and frozen for later enjoyment. Makes a great frozen snack.

Cut and wrapped for freezing.

Thank you!! Very unique mix of different ingredients. I love how you’ve cut them in to pieces and wrapped them seperately. My mother loves tomato soup so I’ll have to bake this for her.

I’m so happy I joined this website and this thread and have the opportunity to get to know you all, learn and share knowledge

 

[DigMyChicks]

They're out of the oven and looking good! I can't slice one open until they cool off but here are some photos in the meantime:

Gathering up the ingredients...
View attachment 1326036

Dough is mixed and doing it's 1st rise...
View attachment 1326038

Measuring out the dough so I can evenly divide it into rolls...(this is tacky stuff!)
View attachment 1326039

8 dough balls ready to do their 2nd rise...
View attachment 1326043

After their 2nd rise, brushed an egg wash over them and into the oven...
View attachment 1326060

Yay, all done! Just have to cool and eat!
View attachment 1326048

Sandwiches for dinner tonight

Those are beautiful!!

 

[ronott1]

Thank you!! Very unique mix of different ingredients. I love how you’ve cut them in to pieces and wrapped them seperately. My mother loves tomato soup so I’ll have to bake this for her.

I’m so happy I joined this website and this thread and have the opportunity to get to know you all, learn and share knowledge

It reminds me of the prune cake recipe I have. Similar spicing

 

[pennyJo1960]

Wow that sounds like an interesting recipe! I don’t like coffee but willing to try this and I love steak

I did substitute paprika for coffee we did not have curry used the chipolte and a 5 spice
no salt from Costco

Thank you!! Very unique mix of different ingredients. I love how you’ve cut them in to pieces and wrapped them seperately. My mother loves tomato soup so I’ll have to bake this for her.

I’m so happy I joined this website and this thread and have the opportunity to get to know you all, learn and share knowledge

We are also enjoying having you here a fresh group of takes on our ways and added ones

 

[MagpieDucks]