Any Home Bakers Here?

[DigMyChicks]

Hello,

Made plum pie today. Here it is.

View attachment 1492154

Jared

Very nice!

 

[rjohns39]

Looks great

 

[pennyJo1960]

Jared you do nice work there having wrapped hotdogs tonight cheesy tator tots

 

[jnicholes]

Hello,



It’s all gone. It didn’t last a single day. It was that good.

All that’s left is one small slice, and I am eating it for an 8 PM snack.

Plenty of plums, I’ll probably make another one sometime.

Jared

 

[pennyJo1960]

makes you feel good not much left of the Blackberry pie I made either

 

[BullChick]

I like “getting back to basics” because I now know that foods aren’t as fresh (eggs. Other foods too, but those I learned from being a trucker’s wife) or old/spoilt as I thought! I’m able to have food on hand longer.
Sourdough has its uses for me beyond the taste. It makes good pancakes and pizza dough quickly.
Yogurt has its use. I eat it! By making it myself, I save money, but it also means I usually have it on hand. Of course I know what is in it too. Even adding store bought jelly is better than store yogurt.
Kombucha... I’m not sure if I will get into it. But it’s interesting! So, who knows?
I have an interest in kefir because I saw it was a substitute for buttermilk. If it’s on hand, I’ll probably use it for recipes I’ve never used because I didn’t want to “make” buttermilk or buy it.
And that is what I think of fermented foods.
Ooh! I want to look into making cheese soon!

 

[ronott1]

I like “getting back to basics” because I now know that foods aren’t as fresh (eggs. Other foods too, but those I learned from being a trucker’s wife) or old/spoilt as I thought! I’m able to have food on hand longer.
Sourdough has its uses for me beyond the taste. It makes good pancakes and pizza dough quickly.
Yogurt has its use. I eat it! By making it myself, I save money, but it also means I usually have it on hand. Of course I know what is in it too. Even adding store bought jelly is better than store yogurt.
Kombucha... I’m not sure if I will get into it. But it’s interesting! So, who knows?
I have an interest in kefir because I saw it was a substitute for buttermilk. If it’s on hand, I’ll probably use it for recipes I’ve never used because I didn’t want to “make” buttermilk or buy it.
And that is what I think of fermented foods.
Ooh! I want to look into making cheese soon!

I made home made soda before. It has a tendency to blow up so I imagine it is a lot like kombucha. The soda is made with champagne yeast

 

[BullChick]

We made soda when I was young. It’s not something I need now.
I envy people that can simply cut out soda to lose weight. I don’t drink soda more than maybe three times in a year. Of course, I can drink a gallon of milk a day.

 

[ronott1]

We made soda when I was young. It’s not something I need now.
I envy people that can simply cut out soda to lose weight. I don’t drink soda more than maybe three times in a year. Of course, I can drink a gallon of milk a day.

I have soda couple of times a month. I do not buy it for the house but will have it with a burger and fries from in and out

 

[pennyJo1960]

rarely drink soda now if any might be a 7 up or sprite
but that is it