Any Home Bakers Here?

[N F C]

Hello,

Made plum pie today. Here it is.

View attachment 1492154

Jared

Your pie looks (looked, lol) delicious! Just curious...did you have to peel the plums before using them in the pie?

 

[pennyJo1960]

Morning all finally going to make the tator tot, egg, cheese, and sausage casserole tonight

 

[ronott1]

Morning all finally going to make the tator tot, egg, cheese, and sausage casserole tonight

Sounds good!

 

[pennyJo1960]

Started my sourdough this morning but gave it boost with a bit of yeast
this time although my sourdough sure is bubbly when stirred sugar and salt a touch of oil 3 cups of flour and this morning 2 tsp of yeast of course 3 1/4 cup of hot water with
7 more cups of flour will make 4 loaves nicely

 

[jnicholes]

Hello,

@NFC, I did not have to peel them, just sliced them.

Making another today. It was that good.

Jared

 

[N F C]

Hello,

@NFC, I did not have to peel them, just sliced them.

Making another today. It was that good.

Jared

Do you need my mailing address?

 

[ronott1]

I have a sourdough boule in the oven....I hope it turns out good!

 

[pennyJo1960]

See now big difference I make mine like loaves of bread not round still putting two slices in the top of each, you can see the one loaf did not make it far we have already eaten half the loaf with butter and blackberry jam

 

[rjohns39]

Looks awesome!

Tonight we're trying zucchini ravioli & lasagna... where the zucchini is the pasta. Instructions say to cut the zucchini so it fits your potato peeler, then use the peeler to get paper thin slices. Make a traditional cheese filling, marinara sauce. take four slices of the zucchini and make a T... two horizontal and two vertical. Vertical goes down first. Put a table spoon of cheese mix in the middle and then fold the top over, then one side, then the bottom and finally the last side. Place seam side down in a baking pan. Add Marinara and cheese and bake at 375 for 30 minutes until cheese starts to brown and zucchini is aldente, then top dress with a mix of parm and fresh basil. I of course also added fresh Italian parsley. The lasagna is in the oven (DS didn't read instructions and tried to hand slice the zucchini... so cooking it for 45-60 minutes. Had to take a break as we're finishing up the ravioli as the baby pigs got out... ARG, they've figured out how to escape.

 

[pennyJo1960]

@rjohns39 photos sure sounds like dinner good