Any Home Bakers Here?

[pennyJo1960]

good to see your still with us @R2elk

 

[rjohns39]

zucchini ravioli
I was very tasty...

 

[N F C]

zucchini ravioli
I was very tasty...
View attachment 1494201 View attachment 1494203 View attachment 1494205 View attachment 1494206 View attachment 1494208

Looks good Bob (and I love the Tonka plates )!

 

[BullChick]

zucchini ravioli
I was very tasty...

I’m just leaving that one.

 

[BullChick]

Nah. I have no idea why you think I would know about making yogurt. I keep up with this forum but don't often feel the need to post.

You’d posted about yogurt a few weeks ago. You sounded experienced.

 

[BullChick]

Ron, the incubator wasn’t the problem. My jumping to conclusions was. I had 1/4 cup whey. It was all at the top.

 

[R2elk]

You’d posted about yogurt a few weeks ago. You sounded experienced.

That was about using yogurt as an ingredient.

 

[ronott1]

Ron, the incubator wasn’t the problem. My jumping to conclusions was. I had 1/4 cup whey. It was all at the top.

I get yogurt like that sometimes when I start with the powdered packet instead of the last batch of starter. Cultures for health warns that this can happen. It took three batches for the piima to get going and making the yogurt correctly.

Also, make the milk does not say uhp on it. Ultra pasteurized milk does not work well for culturing

 

[jnicholes]

Hello,

Second pie.



Jared

 

[pennyJo1960]

Hello,

Second pie.

View attachment 1494450

Jared

love how your pie came out.. making bacon, pepperoni pie tonight