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Question...I was looking closer at the Scottish Beef Stew recipe and there's an ingredient I don't recognize. Does anyone know what "swede" is? The recipe calls for 1/2 Cup of it peeled & chopped (so I'm assuming it's a veg).
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Google says a "swede" is a rutabaga.Question...I was looking closer at the Scottish Beef Stew recipe and there's an ingredient I don't recognize. Does anyone know what "swede" is? The recipe calls for 1/2 Cup of it peeled & chopped (so I'm assuming it's a veg).
I was wondering who she was going to get to hold the "Swede" still as she tried to peel him.rutabaga google is wonderful![]()
Google says a "swede" is a rutabaga.
"The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. ... In the north of England and Scotland, the larger, yellow rutabagas are called neeps or swede from folk etymology, while the smaller white turnips are called turnips."
rutabaga google is wonderful![]()
I was wondering who she was going to get to hold the "Swede" still as she tried to peel him.
I was wondering who she was going to get to hold the "Swede" still as she tried to peel him.
You guys are great, thank you!
And me not knowing any Swedes...figured I might have to substitute a different nationality.![]()
Bite you’re tongue!Since I don't work during the fall/winter, I've been collecting new recipes to try out. One of the ones I'm most looking forward to is Slow Cooked Scottish Beef Stew. Got some new sweets to try out too.
Come on winter!