I’m thinking white with bacon, or pepperoni. Leaning towards white.
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Debby, THANKS for sharing. My husband hates cabbage...I am going to try this one. Looks good. While on the site I click intoI am sharing this because it is on the healthy side. That is until you start conjuring up images of hot sauce and then buffalo chicken.
Good news!Hello,
I just wanted to let you all know that my grandfather, who is a Master Chef, I mentioned him earlier, he is out of surgery. He went through with flying colors, and he will be okay.
I cooked for my grandmother a recipe I found that was a big hit at my house. Here is the recipe.
https://www.allrecipes.com/recipe/217952/west-african-peanut-stew/
I left out the crushed red pepper because she does not like spice.
Jared