Any Home Bakers Here?

Jared,

I'm stuffed too. Cooked a 2 year old Tom and it came out tender and juicy. The gravy was phenomenal. I braised the legs and thighs on a bed of herbs and aromatics with turkey stock for 90 minutes longer than the breast. I added the braising liquid to the gravy and boy did it make a difference.
 
Hello everyone! Happy Turkey Day! Here are some pumpkin pies I made.
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Duckling will be making crockpot Apple pie today. We will use the two quart. Pictures in the Yum thread later!
Please post pictures here--It is a baking thread after all!

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Ok, the recipes are good too!
 

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