Any Home Bakers Here?

[Aria]

Pizza Dough
1 tsp yeast
1 tsp sugar
1 1/4 warm water 100 degrees
let sit for 3 mins
add 1 tlbs EVOO
3 1/4 C all purpose flour (start with 3 cups)
1 tsp Kosher salt

3 cups flour in mixer...pour yeast mixture
add salt
mix 5 mins....Into an oiled bowl Rise 1 hour(while oven is heating
let the pizza rise in the baking tin after you shaped it out in tin.
450 degree oven
Makes two round pizzas

 

[pennyJo1960]

I use Sea salt now no anything else good old sea salt

 

[wyoDreamer]

What is Kringle?

A Kringle is a long, filled pastry that is typically shaped into an oval. The pastry is really flaky and buttery. You roll out the dough into a rectangle and then place butter on top and fold it so there are 3 layers of dough, with a layer of butter between each. You refrigerate it, roll it out into a rectangle again, then fold it into 3rds again, so you have 9 layers of dough. Do that 1 more time and you get about 27 layers of flakiness. You need to be careful to keep it cold and not over-work it so the butter doesn't get absorbed into the dough.
I make pecan (for my DH), cherry, cherry cheese, blueberry and plain cheese filled ones.

 

[cmom]

I've never tried it cmom. Where do you find it?

Many grocery stores carry it.

 

[pennyJo1960]

Many grocery stores carry it.
View attachment 1615103

Mine is set in 15 they probably just put a smaller amount in

 

[cmom]

Many grocery stores carry it.
View attachment 1615103

The dough can be rolled out without resting or rising so the pizza can be made in 30 minutes.

 

[ronott1]

The yeast I use is for bread it only rises like 5 minutes for pizza also added a sourdough crust I have bust saying goodnight with this

PIZZA DOUGH
The trick with either recipe is to either mix up the dough either the night before of in the morning and let it raise and then fall. That will make it taste like the pizzeria dough.

Other tips:
Each cup of water will make an 18 inch or so pizza
1 tsp of salt per cup of water
1pck or about 3\4 tsp of yeast per cup of water
Oil is more of a preference but add a bit more per cup of water
Sugar is optional--more will make the crust brown more
Flour is something that I do not actually measure. I add it until the dough is the correct consistency

Sourdough Pizza Crust

Ingredients:

• 1-1/2 cups fresh sourdough starter
• 4 to 5 Tbsp. olive oil, coconut oil, etc.
• 1 tsp. salt
• 1-1/4 to 1-3/4 cups flour

Instructions:

1. Preheat the oven to 500°F.
2. Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency. The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter).
3. Allow the dough to rest for 30 minutes as it will be easier to roll out. (It won't rise significantly, if at all.) Roll the dough out into a circle using a minimum amount of flour to prevent sticking.

Thanks!

 

[cmom]

I usually make pizza for Super Bowl Sunday.

 

[N F C]

A Kringle is a long, filled pastry that is typically shaped into an oval. The pastry is really flaky and buttery. You roll out the dough into a rectangle and then place butter on top and fold it so there are 3 layers of dough, with a layer of butter between each. You refrigerate it, roll it out into a rectangle again, then fold it into 3rds again, so you have 9 layers of dough. Do that 1 more time and you get about 27 layers of flakiness. You need to be careful to keep it cold and not over-work it so the butter doesn't get absorbed into the dough.
I make pecan (for my DH), cherry, cherry cheese, blueberry and plain cheese filled ones.

They sound delicious!

 

[N F C]

Many grocery stores carry it.
View attachment 1615103

Our store may have it too. I get my yeast in bulk so never look for it at the store. Thanks for sharing it!

We probably have pizza once a week, it's easy to throw together and DH & I both like it.