Any Home Bakers Here?

I watch Frozen often, but have never seen Canned. What is it about? :pop

Is it only for vegetables, or can the non-mobile/thinking challenged watch it too?
LOL, I failed to make that leap with you and was sitting here going ... what??? I even left the thread, but had to come back and read it again.
:oops:
 
I am making cookies do not find the recipe in my file or that I printed for the cookies with chow mien noodles is there anyone can can repost it tried searching the new file no luck
No recipe was posted but you can find many versions by Googling Haystack Cookies.
 
Are we still doing that?
White Chocolate Haystacks
Ingredients
4
cups chow mein noodles
1
cup cocktail peanuts
2
tablespoons butter, cut into pieces
1
bag (10 oz) miniature marshmallows
1
cup white vanilla baking chips
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2
teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils

Steps
  • 1
    Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
  • 2
    Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
  • 3
    Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
  • 4
    Cool completely, at least 1 hour. Store in airtight container at room temperature.
 
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Aria sent me a picture of bread she made from the sourdough Starter I sent here

DSCF0014[5970].JPG


Very Nice!
 

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