Any Home Bakers Here?

[BullChick]

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[ronott1]

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Tracking can be misleading. The new one from Amazon is particularly bad

 

[DigMyChicks]

My old school Betty Crocker cookbook shows about 4 different ways to do lattice tops. My trick is to brush the bottom crust w/ egg white before filling to prevent soggy crust, then brush lattice and sprinkle sugar to crisp it up. Works great! Thanks for the kind words.

I brush my top crust with egg white and then sprinkle with sugar. My crust recipe does not get soggy thankfully. The lattice is what I want to try. I’m afraid I’ll make a mess of it though.

 

[jnicholes]

Well, I am finally better. Going to attempt some recipes from that book my sister gave me!

Jared

 

[DigMyChicks]

Well, I am finally better. Going to attempt some recipes from that book my sister gave me!

Jared

Glad to hear it.

 

[BullChick]

I brush my top crust with egg white and then sprinkle with sugar. My crust recipe does not get soggy thankfully. The lattice is what I want to try. I’m afraid I’ll make a mess of it though.

Lay it out on wax/parchment paper, and flip it onto the pie. Or, freeze it, and flip it. You can trim it when it’s defrosted.

 

[ronott1]

Well, I am finally better. Going to attempt some recipes from that book my sister gave me!

Jared

Is it time for a pie?

 

[R2elk]

Is it time for a pie?

Its always time for pie!!

 

[DigMyChicks]

Lay it out on wax/parchment paper, and flip it onto the pie. Or, freeze it, and flip it. You can trim it when it’s defrosted.

Good idea! Never thought of that, thanks!

 

[ronott1]

Good idea! Never thought of that, thanks!

KAF sells pie shaped bags to roll out dough to the correct size.