Any Home Bakers Here?

[DigMyChicks]

A scoop of vanilla ice cream would make a nice addition (at least on my slice ).

Totally agree, but we’ll have to settle for cool whip.

 

[DigMyChicks]

This is our favorite pizza dough recipe:
Post #14238 of 18861

One thing I like about it, you make one batch and divide it into thirds. So you can make 3 pizzas, or what we like to do, make 2 pizzas and save the other part for focaccia. Sometimes we'll make 2 pizzas at once (so we have lots of leftovers) but mostly we just make up 1 since there are just the two of us.

Thank you! Do I have to use bread flour?

 

[N F C]

Thank you! Do I have to use bread flour?

Nope, just AP flour works great!

 

[N F C]

Ok, that's it...I HAVE to make pizza dough today!

 

[DigMyChicks]

Nope, just AP flour works great!

Good deal!

 

[DigMyChicks]

Ok, that's it...I HAVE to make pizza dough today!

I made frozen pizza last night as I was lazy!

 

[pennyJo1960]

I use mine as I make it only let rise 10 minutes always turns out great but we have great pizza

 

[DigMyChicks]

I use mine as I make it only let rise 10 minutes always turns out great but we have great pizza

I do the same but I don’t mind trying something new.

 

[N F C]

One thing I like about the recipe I use (besides the taste) you don't have to wait for it to rise. Mix it all up, divide it and plop it in the fridge. When you want to use it, take a bag out of the fridge and let it sit on the counter 40-50 minutes and it's good to go. If you try to roll it out (or toss it) when it's cold, it doesn't stretch, it shrinks back.

Got my dough done and in the fridge!

Had a little helper making it

 

[DigMyChicks]

One thing I like about the recipe I use (besides the taste) you don't have to wait for it to rise. Mix it all up, divide it and plop it in the fridge. When you want to use it, take a bag out of the fridge and let it sit on the counter 40-50 minutes and it's good to go. If you try to roll it out (or toss it) when it's cold, it doesn't stretch, it shrinks back.

Got my dough done and in the fridge!
View attachment 1661359

Had a little helper making it
View attachment 1661360

Always good to have helpers