Any Home Bakers Here?

[ronott1]

I got brave and tried lattice blueberry pie. It might have been easier if I had used fresh berries instead of making a pie filling. The pie filling turned out great but sticky when trying to put it together. Practice makes perfect!
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Very nice job on the Lattice.

I have a cheater from KAF for that!

 

[ronott1]

Good deal!

I mostly use unbleached AP flour for baking.

I do mill flour from berries for bread though

 

[DigMyChicks]

Very nice job on the Lattice.

I have a cheater from KAF for that!

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Thank you! Does it work pretty good?

 

[ronott1]

Thank you! Does it work pretty good?

Yes, it works great and makes a nice looking top for the pie

 

[Aria]

My Pizza Dough Recipe: 1767 - 17667 It makes two and we make
one with all the "stuff" tomato sauce, oregano, grated cheese,
little oil, muzzarella slices and 1/2 pepperoni slices etc.. And one we make what we call white pizza: oil, black pepper, garlic powder,
grated cheese. The white pizza keeps well....pop in the toaster oven and fresh again. Floyd loves this best. Aria

 

[ronott1]

My Pizza Dough Recipe: 1767 - 17667 It makes two and we make
one with all the "stuff" tomato sauce, oregano, grated cheese,
little oil, muzzarella slices and 1/2 pepperoni slices etc.. And one we make what we call white pizza: oil, black pepper, garlic powder,
grated cheese. The white pizza keeps well....pop in the toaster oven and fresh again. Floyd loves this best. Aria

Home made pizza dough is the best!

 

[rjohns39]

BC add to yours and ron's list:

• Rosemary
• Anise
• Fennel
• Smoked Paprika
• Sweet Paprika
• Hot Paprika
• Bay Leaf
• A bunch of different chili powders
• Italian Seasoning
• A variety of pepper corns
• Seasoned Salt
  • Tony's
  • Morton's Natures Seasoning
  • Prudhome's full line
  • Montreal (1 part hot, 4 parts mild)
• Oh and I like to keep both Mexican and Italian Oregano on hand
• And an assortment of dried chili peppers
• Three different types of ground cinnamon, plus cinnamon sticks

I love Penzey's spices, but they are Top Shelf in every since of the word and expensive. I also buy a lot of my spices at a restaurant supply store.

 

[BullChick]

My Pizza Dough Recipe: 1767 - 17667 It makes two and we make
one with all the "stuff" tomato sauce, oregano, grated cheese,
little oil, muzzarella slices and 1/2 pepperoni slices etc.. And one we make what we call white pizza: oil, black pepper, garlic powder,
grated cheese. The white pizza keeps well....pop in the toaster oven and fresh again. Floyd loves this best. Aria

Sounds great, Gingerdoodles!

 

[rjohns39]

Oh and we didn't even get into the baking spices...

 

[N F C]

One thing I've been trying more of are the extracts & flavorings. So many recipes call for vanilla, but it's fun to try other flavors (almond, coconut, maple, etc.).