Any Home Bakers Here?

[DigMyChicks]

Old folk memory used just milk no water but did use vegetable it burns allot hotter
not sure why I decided that but making hamburgers tonight

Here too!

What kind of a sauce are you looking for?

A brown mushroom sauce to put on burgers or steak...like Hardees mushroom Swiss.

 

[N F C]

Here too!

A brown mushroom sauce to put on burgers or steak...like Hardees mushroom Swiss.

That sounds a lot like what I make for the Salisbury Steak recipe I use. Let me see if it's in the Index.

 

[N F C]

Guess I never posted my recipe here...I did post it over on the Show Off Your Yum thread:
Post #10788 of 17312

 

[DigMyChicks]

Guess I never posted my recipe here...I did post it over on the Show Off Your Yum thread:
Post #10788 of 17312

Thanks Debby! I did buy a packet of Mushroom gravy that I’m going to try and doctor up. Yours sounds good!

 

[rjohns39]

DMC there are several variations, I just did a google search "hardees mushroom sauce recipe" Since I've never had one I can't tell which would be closest.

 

[N F C]

I'm going to try a new cake recipe today...Double Caramel Bundt Cake. Hope it works out ok

Cake is made. It's certainly not the prettiest cake I've ever made but it smells promising! One thing I'll have to change is the amount of frosting the recipe called for. I went to pour it from the saucepan it was cooked in to pour over the cake when my hand slipped. Yikes, it was a regular deluge of caramel frosting! Next time, I'll make just half and that should be plenty

I'll take a picture once we cut into it and taste it.

 

[DigMyChicks]

DMC there are several variations, I just did a google search "hardees mushroom sauce recipe" Since I've never had one I can't tell which would be closest.

Thanks Bob! I looked on pinterest. I’ve never had one either but hubby has.

 

[ronott1]

Cake is made. It's certainly not the prettiest cake I've ever made but it smells promising! One thing I'll have to change is the amount of frosting the recipe called for. I went to pour it from the saucepan it was cooked in to pour over the cake when my hand slipped. Yikes, it was a regular deluge of caramel frosting! Next time, I'll make just half and that should be plenty

I'll take a picture once we cut into it and taste it.

I bet it will be very tasty!

 

[rjohns39]

Normally there's quite a bit of similarity in copy cat recipes, this one had four with 5 star ratings that couldn't be more different. Most often the differences are in pre-packaged vs scratch, not the case with this one. They all looked great, but don't know enough to zero in on it.

 

[pennyJo1960]

Have a potato salad ready for tonight extra ingredients hot sauce and bacon added