Any Home Bakers Here?

[pennyJo1960]

I have learned I can cook, bake yell at chickens just have a grand time my Ma did
and a life with my best friend and a great Son

 

[jnicholes]

I waxed the cheese. It will be ready in 6 to nine months.

 

[BullChick]

View attachment 1836455

I waxed the cheese. It will be ready in 6 to nine months.

I might eat it before then, so don’t be too surprised if all you find is a ball of wax.

 

[ronott1]

View attachment 1836455

I waxed the cheese. It will be ready in 6 to nine months.

Where will you store it for aging?

 

[jnicholes]

I am storing it in the fridge. It's the only place in my house that has a temperature close enough to the aging temp.

 

[ronott1]

I am storing it in the fridge. It's the only place in my house that has a temperature close enough to the aging temp.

Thanks!

 

[rjohns39]

I am storing it in the fridge. It's the only place in my house that has a temperature close enough to the aging temp.

I bought a cheap little wine fridge that seems to work ok. Humidity is always challenging, but sponges and water bowl seem to get me close.

 

[pennyJo1960]

Morning all slow starting day planned breakfast hashbrowns eggs and bacon for dinner then my best egg customer showed up had a 18 in the fridge he needs a 12 also we have 0 now will have what they lay in a day

 

[ronott1]

Morning all slow starting day planned breakfast hashbrowns eggs and bacon for dinner then my best egg customer showed up had a 18 in the fridge he needs a 12 also we have 0 now will have what they lay in a day

Sounds good!

We had sausage and Quail eggs on toast this morning. It was very Tasty! Five little eggs each over easy

 

[ronott1]

The Store had Rhubarb today!