Any Home Bakers Here?

[igorsMistress]

I made bread today but haven't been happy with plastic bags on the counter.

 

[Sequel]

My 10 year old granddaughter loves to bake so on Saturday we made a loaf called Croatian Potato Bread. It calls for rosemary and fresh garlic as well as grated potato. Omg no storage problems there! I sent half home with her and wished I’d cut us a bigger piece!

 

[Sequel]

I made bread today but haven't been happy with plastic bags on the counter.

You could try wrapping it in a tea towel them into a bag. Do they get soggy?

 

[pennyJo1960]

I have gallon zip lock bags is how I store them .. This is the stew I made soup whatever I call it made bisquick biscuits to go with chocolate pudding via the recipe for desert

 

[igorsMistress]

You could try wrapping it in a tea towel them into a bag. Do they get soggy?

Yes, or moldy. I was reading about it a bit and the tea towel was the most suggested. Or a paper bag. Anything beyond a few days should be frozen I guess.

I know crusty bread can be stored cut side down on a cutting board, at least that's how we've always done it.

I'm going to bake 4 loaves of bread for sandwiches this weekend so I'll give the tea towel a try. Thank you!

 

[pennyJo1960]

see I take it out of the bag to thaw or it get soggy

 

[Sequel]

Yeah you want to keep the crust crispy but not have the whole loaf dry out. The first day I just throw a towel over them so they can get completely cool then I usually end up putting them in bread bags or ziplocs, whichever they fit into.

 

[N F C]

Yes, or moldy. I was reading about it a bit and the tea towel was the most suggested. Or a paper bag. Anything beyond a few days should be frozen I guess.

I know crusty bread can be stored cut side down on a cutting board, at least that's how we've always done it.

I'm going to bake 4 loaves of bread for sandwiches this weekend so I'll give the tea towel a try. Thank you!

That's how I do it too, cut side down. Then DH eats it all before the day is out so that's another way of keeping it fresh.

 

[N F C]

My 10 year old granddaughter loves to bake so on Saturday we made a loaf called Croatian Potato Bread. It calls for rosemary and fresh garlic as well as grated potato. Omg no storage problems there! I sent half home with her and wished I’d cut us a bigger piece!

I'd love to see a recipe for that bread, if you wouldn't mind sharing! Sounds wonderful

 

[DigMyChicks]

I'd love to see a recipe for that bread, if you wouldn't mind sharing! Sounds wonderful

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