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Great instructional recipe! Don’t think I can go wrong with that one.

Thank you! I’m going to try this!First, cut the pumpkin in the pieces and scoop out the seeds. Simmer the pumpkin for 35 minutes. Drain them, then take off the skin. After that, use a mixer and mix together two cups of the mashed pumpkin, one 12 oz can of evaporated milk, three-quarters of a cup of packed brown sugar, two eggs, and half a teaspoon of nutmeg, ground ginger, ground cinnamon, and salt.
Put the mixture in the crust, and Bake at 400 for 40 minutes.
Thanks for the recipe for the Rumaki wonder how other chicken pieces might taste in it also make some rice to go with it oops guess great minds think alike
Made some chocolate chip cookies and snicker doodles last night. Son and I brought some to work.
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They look great!Made some chocolate chip cookies and snicker doodles last night. Son and I brought some to work.
View attachment 1943857
Thank you Ron!They look great!
Thank you PennyDig all your cookies look like they could be sold in store or bakery
Only thing about pumpkin we put cloves in too like 1 teaspoon
They wouldn’t if I didn’t use a cookie scoop.Thank you PennyThey wouldn’t if I didn’t use a cookie scoop.