Any Home Bakers Here?

[jnicholes]

I'm making a quadruple batch of chicken noodle soup today..... My biggest pot is almost not big enough!

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Good grief! That is a lot of soup!

 

[Aria]

Good grief! That is a lot of soup!

I make a large pot (not as large ) and put in warm in glass jars
seal and place in refrig for all week lunch. Keeps well.

 

[OneMountainAcres]

Yes, it is a ton of soup but it'll be so easy all winter to just grab a bag out of the freezer for supper

Are you sharing recipe? Soup one of my favorites.

I'll try to share the recipe later tonight after I manage to get done.

 

[pennyJo1960]

Problem I run into we forget it is there

 

[N F C]

tonight is pressure cooker marinara sauce for spaghetti

We had spaghetti last night, it was good!

 

[R2elk]

We had spaghetti last night, it was good!

I just made a batch of Spanish Rice. It is yummy and a little warm. For the first time ever, I cut up a small jalapeno in it.

 

[BullChick]

I made sourdough bread. It’s crusty, and gooooood! I may have kinda sorta eaten some right away.

 

[BullChick]

I just made a batch of Spanish Rice. It is yummy and a little warm. For the first time ever, I cut up a small jalapeno in it.

Sounds great!

 

[R2elk]

I made sourdough bread. It’s crusty, and gooooood! I may have kinda sorta eaten some right away.

No kidding!!!

 

[ronott1]

I made sourdough bread. It’s crusty, and gooooood! I may have kinda sorta eaten some right away.

Nice!