Any Home Bakers Here?

[ValerieJ]

Ham and eggs with hashbrowns tonight

Sounds like a winner. I was going to make ham, but got home to late to fuss with it. We're getting ready to go into town.

 

[pennyJo1960]

This is dinner but best part the pie we made today

 

[ValerieJ]

This is dinner but best part the pie we made today View attachment 1968190 View attachment 1968191

Looks good! What kind of pie? Yum!

 

[pennyJo1960]

Apple tomorrow I will do a blueberry and maybe a pumpkin

 

[jnicholes]

Morning all! Making pumpkin pie for Thanksgiving today.

Leaving for Portland Oregon tomorrow. The Blue Mountains I am passing through may be bad. I'll let you all know if I make it to Portland or not.

If we don't make it to Portland, which IS possible, at least I have a whole goose to roast for Thanksgiving!

 

[Aria]

Biscotti/Anise Toast

 

[Aria]

Ron and All: Been reading more and more on Sourdough Baking.
A gal mixes her dough and saves a portion, places it in a jar in the
refrigerator for next time baking. This is her sour dough starter Can keep 2 weeks in refrigerator. At next
baking time she lets jar of saved dough sit at room temp, adds water and adds to
her bowl filled with flour (flour-salt-water). KNEADS. After knead..
she takes portions of dough (very wet) in oiled and floured tins.
Let's it rise (depending on warmth of house)6 to 8 hours. Then
bakes. Looked very simple and direct. Your thoughts?

 

[BullChick]

That sounds like friendship bread.

 

[itsasmallfarm]

today is the day our home cured bacon is going into the smoker. can not wait for it to come out.

also tried marinating some deer and moose steaks for super tonight going to see how they turn out. (one is a spicy orange, the next is a salt and vinegar/water mixture and last one is just a dry rub.)

thanks giving is this weekend for you state guys right? (sorry not sure the day as ours in Canada is in October)

 

[jnicholes]

today is the day our home cured bacon is going into the smoker. can not wait for it to come out.

also tried marinating some deer and moose steaks for super tonight going to see how they turn out. (one is a spicy orange, the next is a salt and vinegar/water mixture and last one is just a dry rub.)

thanks giving is this weekend for you state guys right? (sorry not sure the day as ours in Canada is in October)

It's this Thursday. I'm leaving for Oregon tomorrow.