Any Home Bakers Here?

[wyoDreamer]

I looked back at pg 1748 and I never did post the recipe for the Tom & Jerry batter. I will post it when I am home tonight.

 

[ValerieJ]

Oops. sorry. Reference to the wrong person. I knew Canada was asking, just not sure who from Canada, lol.
You make your own cream of mushroom soup for green bean casserole, wow that must be delish !!

I don't like Campbell's soups, except for the consomme which I use when making Italian beef. Making cream of mushroom soup is pretty quick and easy. I've used many different recipes for it, but this year I made this one and it's perfect:
https://www.pinterest.com/pin/402298179191809360/

 

[ronott1]

You must keep a lot of starter going. I would never have thought to use it for cake. Well, I don't bake cake, but that's beside the point.

It is a weird but very tasty cake!

 

[ronott1]

this is the sourdough cake: Sourdough cake

 

[BullChick]

I looked back at pg 1748 and I never did post the recipe for the Tom & Jerry batter. I will post it when I am home tonight.

 

[BullChick]

I am getting a turkey tomorrow. A small store has turkeys for $.69 per pound as long as you spend $25. It’s not Butterball, it’s the other big name. I called the store I wanted to shop at, and “customer service” said she doesn’t know. I’ve worked customer service, and I know she should know. I also know I had to ask the customer to hold while I walked back to check if necessary. She scoffed and laughed when I mentioned her checking. I said I’d shop elsewhere.
Peeps, I am half an hour away. I’m not going to waste time and money buying groceries at a store if it sells $2/pound turkeys. If nothing else, I will go to N F C’s place Thursday.

 

[wyoDreamer]

Here you go:
(Note: I usually make a 1/2 a batch and just make it more often.)
Tom and Jerry Batter

Ingredients:
6 eggs
1 1/2 lb powdered sugar
3 tbsp dry milk powder
1 tsp vanilla extract
1 tsp salt

Directions:
Separate eggs. Beat egg yolks and whites separately, then together. This keeps the batter fluffier.
Then add a little at a time the rest of the ingredients until mixed.
Store in the freezer.

To use, put about 1 or 2 tablespoons in a coffee cup. Add hot water to nearly full. Add a jigger of rum or brandy. WE USE 1/2 Shot of EACH. Actually, I had an almost empty bottle of rum so I measured it out and add an equal amount of brandy and that is what we use.
Stir to combine all ingredients. Sprinkle with ground nutmeg.

 

[pennyJo1960]

Dinner here Pork chops, pasta with pesto sauce and broccoli
made 2 pumpkin pies for Thursday may even freeze one this is the one still whole

 

[pennyJo1960]

Thanks for the recipe @wyoDreamer

 

[ValerieJ]

I will have to pull out my recipe for hot buttered rum. It's really good, made with Ice cream. Haven't mad it for years, but if anyone wants it, I can pull it out. A delicious winter drink.