Any Home Bakers Here?

[jnicholes]

Baked breakfast with my grandfather. He is teaching me a lot about cooking prime rib. He said, "I want to broil the prime rib to create a little bit of crust so it keeps the moisture in for the rest of the cooking "

He is a good chef!

 

[ValerieJ]

Baked breakfast with my grandfather. He is teaching me a lot about cooking prime rib. He said, "I want to broil the prime rib to create a little bit of crust so it keeps the moisture in for the rest of the cooking "

He is a good chef!

Don't make prime rib often, but that's how I do it too. Start real high and then lower the temp.

 

[pennyJo1960]

Happy thanksgiving!

Yaaaaa.. So glad it uneventful trip and you all made it safe Happy Thanksgiving

I made it to Portland, it was an 8 hour drive due to snow. I made it in around 7 my time. Portland's an hour behind. I am still getting used to the time difference

Swedish Tea Ring
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Thank you looks good Happy Thanksgiving

Happy Thanksgiving folks

Happy Thanksgiving my Friend

 

[pennyJo1960]

@BigBlueHen53 Welcome to the bakers thread and Happy Thanksgiving bread looked great

 

[ronott1]

I broke my platter. My hand bled for longer than it should have, but it finally stopped.

I am sorry!

Now I need to be very careful getting down the platter.....

 

[ronott1]

Going to someone else's for Thanksgiving. I did make some sourdough pumpkin muffins. I forgot to put the salt in but they turned out good. What does the salt do? I did make some sourdough banana bread but remembered the salt in it and an apple pie for hubby.

Happy Thanksgiving everyone, Enjoy...

Salt is a flavor enhancer. You do not need much!

 

[ronott1]

Hi all! Happy Thanksgiving I'm jumping right in at the end of this thread, thanks to @N F C for inviting me from BYC's mini hobby contest ... I'll go backward and read from here to get caught up!

I, too, have been bitten by the sourdough bug! So I'll be interested to learn from y'all. I'll tell you that my first starter was a bust. I fed it twice day for ten days then tried to bake with it, but after a WHOLE DAY of following intricate instructions, all I had was a sticky mess. However, I found a great, EASY recipe you can use as early as the next day with great results and good flavor. I'll try to post it tomorrow when I can credit the authors (am on the road today). But here is my result, which I baked yesterday:

View attachment 1969795

Welcome!

It looks great

 

[jnicholes]

 

[BigBlueHen53]

That's a lovely loaf.

Thank you!

 

[BigBlueHen53]

That looks

That looks great!!!
Thank you. It’s been in the family for a long time, but I’m not quite clear on the story. Unfortunately, everyone with knowledge has passed away.
I have my own China, but this pattern is growing on me.

Thank you, @BullChick

That is pretty china!