Any Home Bakers Here?

:eek:. I don't know how I managed before having a dishwasher. But I still hand wash a pike of dishes a few times a day. There are so many things that I don't put in there.

I think it depends how many people you have. A dishwasher's a bit of a waste for a single person. When we were a family of five, it was an absolute necessity!
 
I finally did some research on Himalayan Pink Salt. Tons of advantages to our health. Got some. Will start using. Does
anyone use in Baking?
I use it mostly for veggies and etc. It is our table salt. I have baked with it but it is a bit coarse from costco
 
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Happy Thanksgiving!
 

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