Thanks there for the truffle recipe
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They are a hit here!Thanks there for the truffle recipe
Thank you!Raspberry Truffles
Ingredients
Directions
- 1 tablespoon butter
- 2 tablespoons heavy whipping cream
- 1-1/3 cups semisweet chocolate chips
- 7-1/2 teaspoons seedless raspberry jam
- 6 ounces white candy coating or dark chocolate candy coating, coarsely chopped
- 2 tablespoons shortening
- 1. In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped.
- 2. Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm.
- 3. Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Good morning Bob! You are busy this morning. My frozen buns are rising, that’s as ambitious as I am this morningMerry Christmas folksEveryone have a wonderful day
I'll have pics in a bit, but Apple pie is done, first batch of Meringue cookies are done, second batch going in the oven in just a few minutes. @Ribh inspired me to make a trifle & pav so that will be on the desert menu today.
I've still got to get the bread started and the cranberry sauce done and in the fridge. Going to be a busy morning. DMC have a wonderful dayGood morning Bob! You are busy this morning. My frozen buns are rising, that’s as ambitious as I am this morning![]()
Merry Christmas! I love that picture!MERRY CHRISTMAS TO ALL.....AriaView attachment 1987600