Thanks there for the truffle recipe
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They are a hit here!Thanks there for the truffle recipe
Thank you!Raspberry Truffles
Ingredients
Directions
- 1 tablespoon butter
- 2 tablespoons heavy whipping cream
- 1-1/3 cups semisweet chocolate chips
- 7-1/2 teaspoons seedless raspberry jam
- 6 ounces white candy coating or dark chocolate candy coating, coarsely chopped
- 2 tablespoons shortening
- 1. In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped.
- 2. Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm.
- 3. Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Everyone have a wonderful day 
Good morning Bob! You are busy this morning. My frozen buns are rising, that’s as ambitious as I am this morningMerry Christmas folksEveryone have a wonderful day
I'll have pics in a bit, but Apple pie is done, first batch of Meringue cookies are done, second batch going in the oven in just a few minutes. @Ribh inspired me to make a trifle & pav so that will be on the desert menu today.

I've still got to get the bread started and the cranberry sauce done and in the fridge. Going to be a busy morning. DMC have a wonderful dayGood morning Bob! You are busy this morning. My frozen buns are rising, that’s as ambitious as I am this morning![]()

Merry Christmas! I love that picture!MERRY CHRISTMAS TO ALL.....AriaView attachment 1987600