Any Home Bakers Here?

[Aria]

Add a photo if you can never tried no knead bread here

Penny Jo, I got my camera....and it needed charging. I will take
a photo when it is done charging. Same here I have been baking
Sourdough and this time I needed to bake another....since my Son
does not like sourdough. Photo to come. Aria

 

[Aria]

This is not something I would make but fortunately we all have different tastes. This recipe was from my maternal grandmother.

Stuffed Peppers

2 cups flaked salmon
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated cheese
3 tbsp milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.

I would NEVER make this either. I dislike Salmon.

 

[pennyJo1960]

See here it was pork sausage not salmon
Stuffed Peppers

1 lb pork sausage
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated mozzarella cheese
3 tbsp sour milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.

I did have a 400 in the Wisconsin 61 cook book

 

[R2elk]

See here it was pork sausage not salmon
Stuffed Peppers

1 lb pork sausage
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated mozzarella cheese
3 tbsp sour milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.

I did have a 400 in the Wisconsin 61 cook book

My mother's version.

Stuffed Peppers

4 large green bell peppers
1 lb. lean ground beef
1 lb. ground pork
1 cup rice (cooked)
2 eggs
1/2 cup tomato juice
2 tbsp onion (minced)
1 tsp salt
1/4 tsp pepper
1 cup tomato juice
ketchup
sliced bacon


Preheat oven to 375°F. Wash and clean peppers, removing stem, seeds and pith. Place peppers in boiling water for 15 minutes. Cool peppers. Combine ground beef, ground pork, rice, eggs, the 1/2 cup of tomato juice, salt and pepper. Mix thoroughly using your hands. Fill the pepper shells with the meat mixture. Pierce the bottom lobes of the filled peppers using a knife. Stand the stuffed peppers in an oven proof saucepan. Pour the cup of tomato juice over the peppers. Cover open end with a thick layer of ketchup. Lay a piece of bacon on top of the ketchup. Bake at 375°F for 1 hour in a covered saucepan, remove cover and bake for another 20 minutes.

 

[pennyJo1960]

Hey missed the rice in the one I wrote

 

[DigMyChicks]

My mother's version.

Stuffed Peppers

4 large green bell peppers
1 lb. lean ground beef
1 lb. ground pork
1 cup rice (cooked)
2 eggs
1/2 cup tomato juice
2 tbsp onion (minced)
1 tsp salt
1/4 tsp pepper
1 cup tomato juice
ketchup
sliced bacon


Preheat oven to 375°F. Wash and clean peppers, removing stem, seeds and pith. Place peppers in boiling water for 15 minutes. Cool peppers. Combine ground beef, ground pork, rice, eggs, the 1/2 cup of tomato juice, salt and pepper. Mix thoroughly using your hands. Fill the pepper shells with the meat mixture. Pierce the bottom lobes of the filled peppers using a knife. Stand the stuffed peppers in an oven proof saucepan. Pour the cup of tomato juice over the peppers. Cover open end with a thick layer of ketchup. Lay a piece of bacon on top of the ketchup. Bake at 375°F for 1 hour in a covered saucepan, remove cover and bake for another 20 minutes.

Those sound good.

 

[N F C]

My mother's version.

Stuffed Peppers

4 large green bell peppers
1 lb. lean ground beef
1 lb. ground pork
1 cup rice (cooked)
2 eggs
1/2 cup tomato juice
2 tbsp onion (minced)
1 tsp salt
1/4 tsp pepper
1 cup tomato juice
ketchup
sliced bacon


Preheat oven to 375°F. Wash and clean peppers, removing stem, seeds and pith. Place peppers in boiling water for 15 minutes. Cool peppers. Combine ground beef, ground pork, rice, eggs, the 1/2 cup of tomato juice, salt and pepper. Mix thoroughly using your hands. Fill the pepper shells with the meat mixture. Pierce the bottom lobes of the filled peppers using a knife. Stand the stuffed peppers in an oven proof saucepan. Pour the cup of tomato juice over the peppers. Cover open end with a thick layer of ketchup. Lay a piece of bacon on top of the ketchup. Bake at 375°F for 1 hour in a covered saucepan, remove cover and bake for another 20 minutes.

That sounds like the way my mom made stuffed pepper.

 

[rjohns39]

This is not something I would make but fortunately we all have different tastes. This recipe was from my maternal grandmother.

Stuffed Peppers

2 cups flaked salmon
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated cheese
3 tbsp milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.

That sounds amazing.... Well ours is in the oven. It will definitely have an Italian flair. Once it's done we'll provide pics and give you a taste review.

 

[pennyJo1960]

We all need to set a date make them the same day would be fun and cool I can still say cool right

 

[Aria]

See here it was pork sausage not salmon
Stuffed Peppers

1 lb pork sausage
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated mozzarella cheese
3 tbsp sour milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.

I did have a 400 in the Wisconsin 61 cook book

YES....Stuffed Peppers Sausage....YES...I will make this one.
Penny Jo, Thanks for sharing.