Any Home Bakers Here?

[N F C]

Looks like a good recipe!

One thing I liked about it was that the chicken was made all in one skillet. The fewer the dishes I have to wash, the better Plus, it was easy (and good).

The chicken breasts I had were kind of big and meaty, so I only used 3 breasts and pounded them to about a 1/2" thickness. That was enough to fill the skillet.

 

[Aria]

One thing I liked about it was that the chicken was made all in one skillet. The fewer the dishes I have to wash, the better Plus, it was easy (and good).

The chicken breasts I had were kind of big and meaty, so I only used 3 breasts and pounded them to about a 1/2" thickness. That was enough to fill the skillet.

Debby, Looking forward to Making This. Thanks again, Just got
and email from my son in Florida....my package arrived this morning all in good shape. GREAT. Aria

 

[N F C]

Debby, Looking forward to Making This. Thanks again, Just got
and email from my son in Florida....my package arrived this morning all in good shape. GREAT. Aria

I know they're going to enjoy that package Aria, there was some good stuff in there! I think it's nice they got it a little after all the Christmas hubbub was over, now they have time to really enjoy it.

 

[ronott1]

One thing I liked about it was that the chicken was made all in one skillet. The fewer the dishes I have to wash, the better Plus, it was easy (and good).

The chicken breasts I had were kind of big and meaty, so I only used 3 breasts and pounded them to about a 1/2" thickness. That was enough to fill the skillet.

I have one Like that too!

Chicken Jambalaya Bake

Chicken fryer, Cut up
2 tbl. Chili Powder
⅓ Cup olive oil
1 Clove Garlic Crushed
1 28° Can tomatoes + Juice
⅛-¼-½ tsp Cayenne powder (depending on how hot you like it)
⅔ Sifted Flour
3 tsp salt
1 Onion Coarsely Chopped
⅔ Cup uncooked rice
¼ cup water


Preheat oven to 350° F. Dredge Chicken by shaking in a bag with flour, Chili and 2.5 tsp. salt; brown in oil in a large heavy kettle and drain on paper toweling; pour off all but 3 tbl. Drippings. Stir-fry onion, garlic and rice in drippings 3-5 min over moderate heat until rice is golden. Mix tomatoes, water, cayenne, and remaining salt and heat, stirring until mixture simmers. Return chicken to kettle, pushing down into liquid. Cover and bake 1 hour until chicken and rice are tender.

 

[N F C]

I have one Like that too!

Chicken Jambalaya Bake

Chicken fryer, Cut up
2 tbl. Chili Powder
⅓ Cup olive oil
1 Clove Garlic Crushed
1 28° Can tomatoes + Juice
⅛-¼-½ tsp Cayenne powder (depending on how hot you like it)
⅔ Sifted Flour
3 tsp salt
1 Onion Coarsely Chopped
⅔ Cup uncooked rice
¼ cup water


Preheat oven to 350° F. Dredge Chicken by shaking in a bag with flour, Chili and 2.5 tsp. salt; brown in oil in a large heavy kettle and drain on paper toweling; pour off all but 3 tbl. Drippings. Stir-fry onion, garlic and rice in drippings 3-5 min over moderate heat until rice is golden. Mix tomatoes, water, cayenne, and remaining salt and heat, stirring until mixture simmers. Return chicken to kettle, pushing down into liquid. Cover and bake 1 hour until chicken and rice are tender.

That sounds like something we'd like, a bit spicy and easy. Thanks!

 

[ronott1]

That sounds like something we'd like, a bit spicy and easy. Thanks!

This is a recipe that I have been making for more years than I want to admit too! (sometime in the 1980s)

 

[N F C]

This is a recipe that I have been making for more years than I want to admit too! (sometime in the 1980s)

The old family favorites are the best recipes!

 

[pennyJo1960]

Made this for dinner last night, it was good!

Creamy Cilantro Lime Chicken

know this will be a favorite here

 

[N F C]

know this will be a favorite here

Hope you like it Penny! (I'm looking forward to the leftovers tonight )

 

[pennyJo1960]

little at loss here for dinner have hamburger out so probably burgers but 100 % burger no sausage hmmmm maybe I will put the one burger back grab a sausage anyways