Any Home Bakers Here?

[Aria]

The bread looks good!

Thanks Ron, It did take longer to rise...our house is 68..that could
be why. The House Smells good.

 

[PhillyDelcoChix]

I've baked and cooked (bbq + sides) for a restaurant but now just a home cook/baker. It's just DH and me so I don't have to worry about getting around a family's tastes...we'll try all sorts of things just to keep stuff interesting.

Hope you'll share some of your recipes with us! We do that a lot here, and pictures are nice too.

Very cool!
I will certainly try!

 

[PhillyDelcoChix]

Be sure to check out the index in that first post! It has a lot of egg dishes in the google doc too

Thanks for the tip

 

[ronott1]

Thanks Ron, It did take longer to rise...our house is 68..that could
be why. The House Smells good.

It is good for it to take a bit longer-- That allows the sour flavor to develop a bit more

 

[casportpony]

Hi everyone! Would it be okay for me to post my Yorkshire pudding recipe here?

 

[ronott1]

Hi everyone! Would it be okay for me to post my Yorkshire pudding recipe here?

We have a section for dinners in the google sheet and it has a lot of recipes! Post away!

 

[PhillyDelcoChix]

Hi everyone! Would it be okay for me to post my Yorkshire pudding recipe here?

Yes please!!! Love a good Yorkie

 

[casportpony]

We have a section for dinners in the google sheet and it has a lot of recipes! Post away!

Would it belong there or with the breads? It's just flour, milk, salt and fat.

 

[casportpony]

Okay, here it is!



Yorkshire Pudding Recipe

• Prep time: 5 minutes
• Cook time: 35 minutes
• Batter resting time: 1 hour
• Yield: Serves 6

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter
• 2 eggs, beaten*
• 2-4 tablespoons of roast drippings (or beef tallow)

* If you double the recipe, add an extra egg to the batter.

1 Make batter: Whisk together the flour and salt in a large bowl. Form a well in the center. Add the milk, melted butter, and eggs and beat until the batter is completely smooth (no lumps), the consistency of whipping cream.

Let sit for an hour.

2 Preheat muffin tin with drippings: Heat oven to 450°F. Add 1 tablespoon drippings in the bottom of each well, and place in the oven until the drippings smoke (5-10 minutes).

3 Pour batter into muffin tin, bake: Carefully pour the batter into the wells of muffin/popover pans, filling just 1/3 to 1/2 full), once the pan is hot.

Cook for 15 minutes at 450°F, then reduce the heat to 350°F and cook for 15 to 20 more minutes until puffy and golden brown.

The above recipe is adapted from here:
https://www.simplyrecipes.com/recipes/yorkshire_pudding/​

 

[PhillyDelcoChix]

Okay, here it is!



Yorkshire Pudding Recipe

• Prep time: 5 minutes
• Cook time: 35 minutes
• Batter resting time: 1 hour
• Yield: Serves 6

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter
• 2 eggs, beaten*
• 2-4 tablespoons of roast drippings (or beef tallow)

* If you double the recipe, add an extra egg to the batter.

1 Make batter: Whisk together the flour and salt in a large bowl. Form a well in the center. Add the milk, melted butter, and eggs and beat until the batter is completely smooth (no lumps), the consistency of whipping cream.

Let sit for an hour.

2 Preheat muffin tin with drippings: Heat oven to 450°F. Add 1 tablespoon drippings in the bottom of each well, and place in the oven until the drippings smoke (5-10 minutes).

3 Pour batter into muffin tin, bake: Carefully pour the batter into the wells of muffin/popover pans, filling just 1/3 to 1/2 full), once the pan is hot.

Cook for 15 minutes at 450°F, then reduce the heat to 350°F and cook for 15 to 20 more minutes until puffy and golden brown.

The above recipe is from here:
https://www.simplyrecipes.com/recipes/yorkshire_pudding/​

OMG my mouth is literally watering!
Those look so good.