Any Home Bakers Here?

I posted it here. Ack! I can't get a link. It's # 26,617. Not too far back. I'll try to get a link and double-check to be sure I got that number right. LOL
Post #26617

The way to get the link for a specific post is to hover your pointer over the Share this post icon which is to the left of the bookmark icon which is to the left of the post number. You can then click on the icon to the left of the URL and it will automatically copy the URL for you.
 
Well, I learned something today. When it comes to making pizza dough, the type of oil you use makes a big difference.

Up until today, I was using vegetable oil on NFCs pizza dough recipe. I might add that this was a big hit at my house.

Today, I used olive oil. To my surprise, the dough came out completely different before Rising.

Needless to say, I'm making pizza again today.

Then, I tried out automotive oil to see what would happen. BIG taste difference.

Little joke there.

I always use olive oil in my pizza dough...don't think I've ever tried it with vegetable oil before. I would think it would affect the taste more than the rising?
 

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