Hmmm, I didn't know that putting a paper towel in with the produce was a "thing"! I do that in the spinach container though I then store it upside down so the dampness goes down to the towel. Way less "leaf rot" when the water has somewhere to go and the leaves aren't sitting in it. I've also found that wrapping loose greens (like cilantro) and scallions in a couple of paper towels before putting them in the fridge keeps them in much better shape as well. Lots less "slimy" leave syndrom.
