Any Home Bakers Here?

[itsasmallfarm]

I can post a recipe if you want.

i would love to hear one

 

[ValerieJ]

i would love to hear one

I have this recipe for Fish with Lemon Caper Cream Sauce printed out and in my recipe notebook. I make it often. However, because mild white fish tends to fall apart when you try to saute it, I bake it as explained above. I think the main reason other recipes call for the egg and breading it to hold the fish together. But with a mild fish, you then are just tasting the breading and not the fish. I love fish and want to taste. it.

 

[Ladies-Eight]

sounds really good with the lemon pepper.

if you don't mind how long would you cook them for?

I usually cook them till browned on each side and they will flake. I use a fork in the thickest part of the fish to see if it is flakey. Usually this takes about 4 to 7 minutes on each side. Watch them closely. I usually make slaw as a side dish.

 

[bruceha2000]

Alternatively, if you prefer to fry it, here is a recipe I found online by Bobby Flay. I've never used a bad recipe from him.

How do you know which ones are the bad ones so you don't try them?

 

[ValerieJ]

How do you know which ones are the bad ones so you don't try them?

I think you're joking. But, in seriousness, I try at least one new recipe from the internet every week. After a while you just get a feel for what to try and what not to try. I'm pretty convinced Bobby Flay just makes good food, like Emeril or Paul Prudhomme when it comes to cajun cooking. I have a pretty good success rate in finding good recipes.

 

[pennyJo1960]

I actually like his recipes also Val

 

[ValerieJ]

I actually like his recipes also Val

I'm not a big fan of cole slaw, but Bobby Flay's is so good I can't get enough of it!

 

[pennyJo1960]

I do my coleslaw with a tablespoon of mayo, I have never been one to eat allot of mayo but on sandwiches

 

[N F C]

So far today, I got my batch of 3 pizza doughs made up and sitting in the fridge until tomorrow (for 2 of them and the 3rd will be used later this week).

And 6 jumbo blueberry muffins (one of DH's favorites):

 

[ValerieJ]

So far today, I got my batch of 3 pizza doughs made up and sitting in the fridge until tomorrow (for 2 of them and the 3rd will be used later this week).

And 6 jumbo blueberry muffins (one of DH's favorites):

View attachment 2033988

You are energetic today! Those look so good!

Time for me to try my hand at sour dough again. This week is dedicated to integrating cockerels, then on to sour dough.