Any Home Bakers Here?

[BullChick]

It’s a little tough, but the ice cream is softening it up.

 

[ronott1]

It’s a little tough, but the ice cream is softening it up.
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Is it someone's birthday?

 

[BullChick]

Remember me saying she loves my pancakes? It’s all she wants today. This one was overwhelming her because it’s “so big.”
Do you guys add vanilla extract?

 

[ronott1]

Remember me saying she loves my pancakes? It’s all she wants today. This one was overwhelming her because it’s “so big.”
Do you guys add vanilla extract?

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Sometimes. Also add cinnamon to the dough

 

[Aria]

The baking lesson didn’t go as well as it could have.
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To be honest, I don’t care for angel food cake. The eggs are used up, and the dog is getting an omelette.

Looks good...from where I am sitting. Aria

 

[R2elk]

Remember me saying she loves my pancakes? It’s all she wants today. This one was overwhelming her because it’s “so big.”
Do you guys add vanilla extract?

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I don't add vanilla to my regular pancakes but I do add it to the Dutch Baby Pancake.

Dutch Baby Pancake

1 large egg (beaten)
1/4 cup milk
1/4 ts vanilla (or almond extract)
1/4 cup flour (all-purpose)
2 tsp butter
Optional: 1/2 tsp lemon zest
Optional: 1/2 tsp lemon juice
Optional: sprinkle of confectioners' sugar
Optional: 1 cup of fresh fruit or preserves
Optional: syrup



Preheat the oven to 475 F.

In a small bowl, combine the egg, milk, extract, and lemon zest, if using. Whisk to blend thoroughly. Whisk in the flour until smooth.

Use a shallow container with sides no more than 3 inches high, such as a small saucepan with ovenproof handle, or an oven-safe ramekin. A 5-inch cast iron skillet was perfect for one pancake.

Put the pan in the hot oven and melt 2 teaspoons butter.

With a potholder or oven mitt, swirl pan to coat the entire bottom and sides with the melted butter. Pour the batter into the pan and place in the hot oven. Bake the pancake for about 10 minutes, until puffed and golden brown.

Remove the Dutch baby from oven; squeeze a little fresh lemon juice over it if desired. Serve it sprinkled with powdered sugar or top with fresh fruit, syrup, or preserves.

This recipe makes one serving, but you can easily scale it up for two or more people.

 

[DigMyChicks]

@dmc the English muffins are so easy and so yummy

I like easy and yummy

 

[pennyJo1960]

Thank you for the recipe Elk Love trying new ones

 

[N F C]

Remember me saying she loves my pancakes? It’s all she wants today. This one was overwhelming her because it’s “so big.”
Do you guys add vanilla extract?

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Cute picture BC, Duckling has grown a lot since the last time I saw one!

(And yes, I use vanilla extract in my pancakes.)

 

[bruceha2000]

Today's activities included another batch of English Muffins, and crescent rolls.

Nice. Looks like you could feed quite a few people!

I fancied some muffins after this so here's mine. Lovely warm with a bit of butter

Some of y'all make this baking stuff look easy!