Any Home Bakers Here?

[ronott1]

Been all morning BF blood sugar tanked been up down in out diving me nuts seems he has had 3 23 mg insulin shots now

I hope he is better soon!

 

[N F C]

Been all morning BF blood sugar tanked been up down in out diving me nuts seems he has had 3 23 mg insulin shots now

Sorry to hear that Penny

 

[jnicholes]

I hope he is better soon!

I second that.

 

[pennyJo1960]

I just do not know tagged micro she was nurse we chat allot

 

[BullChick]

Regular baking question (promise)

I make a lot of muffins and am always using things to increase nutrients. Things like mashed banana, pureed sweet potato, pureed pumpkin, applesauce, flaxseed, and molasses (for richness). What purees or additives do you guys like to add for a breakfasty or snack type muffin?

Vodka, Kahlua, rum, JD, JB, Puckers...

 

[Aria]

Regular baking question (promise)

I make a lot of muffins and am always using things to increase nutrients. Things like mashed banana, pureed sweet potato, pureed pumpkin, applesauce, flaxseed, and molasses (for richness). What purees or additives do you guys like to add for a breakfasty or snack type muffin?

I add whey protein powder, flax meal, sunflower seeds, pumpkin seeds,
of course nuts,cranberries, dried cherries, any dried fruits. Aria

 

[SnapdragonQ]

Vodka, Kahlua, rum, JD, JB, Puckers...

Somehow a drunk kid, though hilarious, wasn't quite what I had in mind....

 

[BullChick]

Somehow a drunk kid, though hilarious, wasn't quite what I had in mind....

 

[wyoDreamer]

@SnapdragonQ To be honest, I have never made a Dutch Baby, nor have i ever eaten one that I know of, so forgive me if I am wrong, but they are not a light fluff texture like a souflle. They always looked more like an omlette texture to me. The recipe doesn't have any leavening agent to make it soft & fluffy like a cake either.

Just looking at the different ingredients for the GF flour mixes gives a hint to the difference in results. Sweet Rice Flour is made from "from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules" I can see why this blend produced a heavy Dutch baby. But rice flours don't have a lot of floavor, so the other ingredients came through, giving you a "french Toast" flavor.
The Gold GF flour has a number of "grain" sources, so I can see how those flavors would all mix together and overcome the flavor of the other ingredients - making it seem bland.

Would it work to "cheat" and add a little bit of leavening to the mix to lighten it up? Maybe a 1/8 tsp of baking powder.
Add flavor by adding a little vanilla flavoring.

Just my ideas.

 

[BullChick]

Duckling likes vanilla vodka. Of course, she just knows my vanilla ice cream and cookie dough is the best. Pancakes too, but the alcohol is cooked out.