Any Home Bakers Here?

[Aria]

Making the dough with filling here if the peep lets me get anything done

Penny Jo, ENJOY the beautiful chick....Aria

 

[pennyJo1960]

Driving me crazy at dark it goes to silkie

 

[jnicholes]

Planning on making General Tsao chicken this week.

 

[N F C]

Planning on making General Tsao chicken this week.

That sounds good!

 

[ronott1]

Planning on making General Tsao chicken this week.

Nice Jared!

I made broccoli chicken stir fry and fried rice last night. I am looking forward to leftovers for lunch

 

[SnapdragonQ]

The bread I made Sat or Sunday got polished off as breakfast this morning.
I know this won't be nearly as exciting for you guys ....buuuut this last loaf, that turned out so well, stayed nice and soft and sliceable through til the end!
As in sliceable thin enough to fit in a normal toaster.

The thing about homemade GF bread is it doesn't normally slice well without falling apart.
I have nice proper bread slicing knives, and even slicing gadgets, but GF bread is well, different. Thick chunky slices are the norm. Thick like bagels, which don't cram into a regular toaster very well.

I know, you are saying but I've seen the thin stuff at the store?! Yes, you have. And it tastes like paper because it's nothing but pure starch. And even then, a good quality store bought loaf turns hard and crispy after opening and just does not have that nice spongey goodness that wheat based breads do.
Anywho, this last loaf stayed sliceable right up until the opposite crust and I was able to have toast until my heart was content. Toast!!
It's been years since I had toast for breakfast. *happy sigh*

This one is a keeper and my toaster is happy to be out of it's deep dark hole waaaaayyy in the back of the cupboard.

edit: typos

 

[ronott1]

The bread I made Sat or Sunday got polished off as breakfast this morning.
I know this won't be nearly as exciting for you guys ....buuuut this last loaf that turned out so well stayed nice and soft and sliceable through til the end!
As in sliceable thin enough to fit in a normal toaster.

The thing about homemade GF bread is it doesn't normally slice well without falling apart.
I have nice proper bread slicing knives, and even slicing gadgets, but GF bread is well, different. Thick chunky slices are the norm. Thick like bagels, which don't cram into a regular toaster very well.

I know, you are saying but I've seen the thin stuff at the store?! Yes, you have. and it tastes like paper because it's nothing but pure starch. And even then, a good quality store bought loaf turns hard and crispy after opening and just doesn't have that nice spongey goodness that wheat based breads do.
Anywho, this last loaf stayed sliceable right up until the opposite crust and I was able to have toast until my hear was content. Toast!!
It's been years since I had toast for breakfast. *happy sigh*

This one is a keeper and my toaster is happy to be out of it's deep dark hole waaaaayyy in the back of the cupboard.

That does sound like a good Gluten Free recipe!

 

[N F C]

The bread I made Sat or Sunday got polished off as breakfast this morning.
I know this won't be nearly as exciting for you guys ....buuuut this last loaf, that turned out so well, stayed nice and soft and sliceable through til the end!
As in sliceable thin enough to fit in a normal toaster.

The thing about homemade GF bread is it doesn't normally slice well without falling apart.
I have nice proper bread slicing knives, and even slicing gadgets, but GF bread is well, different. Thick chunky slices are the norm. Thick like bagels, which don't cram into a regular toaster very well.

I know, you are saying but I've seen the thin stuff at the store?! Yes, you have. And it tastes like paper because it's nothing but pure starch. And even then, a good quality store bought loaf turns hard and crispy after opening and just does not have that nice spongey goodness that wheat based breads do.
Anywho, this last loaf stayed sliceable right up until the opposite crust and I was able to have toast until my heart was content. Toast!!
It's been years since I had toast for breakfast. *happy sigh*

This one is a keeper and my toaster is happy to be out of it's deep dark hole waaaaayyy in the back of the cupboard.

edit: typos

Glad you have a bread you're happy with!

 

[DigMyChicks]

And I thought it meant high definition.

Me too.

 

[Skyleen13]

Skyleen13 , Could you tell us how much Butter and how much Cream Cheese in your Pie Crust. Thanks Aria

1/2 cup of each.