SnapdragonQ
It's coffee o'clock!
Gee R2elk...sounding kinda wishy washy about it tonight......are you suuuurrre??Everyone has to make their own decisions. I refuse to go along with it.
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Gee R2elk...sounding kinda wishy washy about it tonight......are you suuuurrre??Everyone has to make their own decisions. I refuse to go along with it.
I have always been sure about that. I have also always been sure that doing things the same way does not and cannot work for everyone.Gee R2elk...sounding kinda wishy washy about it tonight......are you suuuurrre??
I did, thank you. I see that both flour recipes use potato starch which is on DD's no go list. I'll have to ask her how her recipe compares to those. I see also that the recipe is dairy free, I wonder if one could substitute dairyAs you probably noticed, I put that recipe info in a PM. No rush, it's a lot to digest, Just holler if I can help in any other way. Now go put your feet up and rest.
Sounds good Jared!The General Tsao chicken was REALLY good. All gone in an hour. This was last night.
I failed to get a picture. Next time I make it, I'll get a picture.
To quote a computer game, "General Tsaos outdone himself."
Recipe was on Allrecipes.
Jared
I need to make bread this weekend!Baked two loaves of Sourdough Bread....used KA Rustic Sourdough
Recipe....with Changes: The recipe: plus I added 2 T Honey and 2 T avacado oil 1 T whey protein powder 1 T flaxmeal. Two loaves look
Fine. Have not tasted. Aria
I have been baking Bread weekly. My Sourdough Starter seems happier.I need to make bread this weekend!
Most of my GF books call for regular milk for making bread and often call for cow's milk powder in the recipes too, which I usually omit. That particular recipe just happened to not.I did, thank you. I see that both flour recipes use potato starch which is on DD's no go list. I'll have to ask her how her recipe compares to those. I see also that the recipe is dairy free, I wonder if one could substitute dairy