Any Home Bakers Here?

[BullChick]

I got an email from King Arthur about a week ago, and it tells you how to survive with little to no yeast. Warmer and longer proofing can bake up the bread with (I believe it was) 1/4 tsp.

 

[BullChick]

How to bake bread using less yeast | King Arthur Flour
https://www.kingarthurflour.com/blog/2020/04/30/how-to-bake-bread-using-less-yeast

 

[SnapdragonQ]

Thanks for the tips!

Sure thing.

Anybody who needs a GF translator just holler.
I know I had never heard of arrowroot, xantham, or any of the strange flours that my baking heavily relies on now.

 

[bruceha2000]

Excellent link Bullchick! Who would have guessed a little bit of patience or heat is all you need to use less yeast.

I finally had some time to do some digging,

Thanks Snapdragon!!!!!

 

[pennyJo1960]

I still have 2 lbs unopened here

 

[Sequel]

I got an email from King Arthur about a week ago, and it tells you how to survive with little to no yeast. Warmer and longer proofing can bake up the bread with (I believe it was) 1/4 tsp.

I have a recipe that calls for that but it takes 2 to 3 days.

 

[bruceha2000]

You would need really good planning for that one!

 

[Sequel]

You would need really good planning for that one!

Yes it was in a magazine as a weekend project. Start the sponge Friday night, mix in rest of stuff Saturday, let it rise then shape and put in fridge Saturday night to bake on Sunday. I think I posted it here a while ago.

 

[Peppercorngal]

I found a recipe for Cream Cheese Snickerdoodles. Wow! They were delicious and only lasted the day! So Yummy!

 

[N F C]

I found a recipe for Cream Cheese Snickerdoodles. Wow! They were delicious and only lasted the day! So Yummy!

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Nice!