Any Home Bakers Here?

[DigMyChicks]

So this is my result did Banana bread then Italian meatballs IM style had 46 meatballs View attachment 2173667View attachment 2173669
had to have a few slices as you can tell turned out real good

Nice job Penny!

 

[DigMyChicks]

Bob your hotdog buns look good! My post disappeared

 

[Sequel]

@ronott1 I’m glad you told me to use the 2 cups of starter in the sourdough I made the other day. The overnight proofing didn’t affect anything at all that I could tell, in fact it didn’t rise quite as much as the original loaf. Just a smidge less. Thanks for your advice!

 

[ronott1]

@ronott1 I’m glad you told me to use the 2 cups of starter in the sourdough I made the other day. The overnight proofing didn’t affect anything at all that I could tell, in fact it didn’t rise quite as much as the original loaf. Just a smidge less. Thanks for your advice!

I love using the overnight method for bread!

I use it often for cinnamon rolls

 

[N F C]

I love using the overnight method for bread!

I use it often for cinnamon rolls

That's a good way of getting a head start on breakfast

 

[ronott1]

That's a good way of getting a head start on breakfast

It sure is!

 

[Sequel]

That's a good way of getting a head start on breakfast

x2!

 

[Ladies-Eight]

I tried a new cookie recipe and really like it. They're called Gingerdoodles, kind of a cross between a gingerbread and a snickerdoodle.

View attachment 1660407

Here's the recipe is anyone else wants to try them...

2 Cups + 2 Tab flour
1 Tab cornstarch
2 tsp baking soda
2 tsp cinnamon, divided
1/2 tsp salt
1 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 Cup butter, softened
1/2 Cup white sugar, divided
1/4 Cup molasses
1 egg
2 tsp vanilla extract

* Preheat oven to 350*. Line 2 cookie sheets with parchment paper.
* Whisk together flour, cornstarch, baking soda, 1 tsp cinnamon, salt, ginger, cloves, nutmeg. Set aside.
* In a small bowl, combine 1/4 Cup white sugar and remaining 1 tsp cinnamon. Set aside. You'll be using this to roll the balls of dough in.
* In a stand mixer, cream together butter, brown sugar and remaining 1/4 Cup white sugar until light and fluffy. Add molasses, egg and vanilla extract, mix until well combined. Slowly add dry ingredients and mix until fully combined.
* Roll one heaping Tablespoon of dough into balls and toss in cinnamon sugar mixture. Place on cookie sheets, leaving about 2" apart for spreading.
* Bake 10 minutes, until edges are just set. While warm and just out of the oven, sprinkle tops of cookies with the remaining cinnamon sugar mixture.
* Store in an airtight container for up to a week.

Makes about 3 dozen.

How much brown sugar, light or dark.

 

[pennyJo1960]

Thanks copied the recipes was out monthly banking little bit of shopping

 

[Ladies-Eight]

@R F C

The recipe does not have the brown sugar or the cream cheese listed in the ingredients list.

Although it tells you to add the brown sugar how much.

The cream cheese is not listed anywhere in the recipe.

Heeeellllllpppppppp!