Any Home Bakers Here?

[Peppercorngal]

Do you share your recipes? I would like to have this recipe if you do. Thanks!

No problem, I don't mind sharing at all. Let's see if this works. I'll try to attach a pdf file.

 

[ronott1]

No problem, I don't mind sharing at all. Let's see if this works. I'll try to attach a pdf file.

Thanks for the recipe!

 

[Stipenvlerk]

What a great thread! I try indeed but find it very difficult to bake a bread that rises well.. Here in Europe a lot of people use a breadbaking machine. Don’t know if that’s the same overseas. I’d like to try without as the machine will take up space in the cupboards and if I put it in storage, I’m certainly never going to use it. Will look into your recipes! Great!.

 

[ronott1]

What a great thread! I try indeed but find it very difficult to bake a bread that rises well.. Here in Europe a lot of people use a breadbaking machine. Don’t know if that’s the same overseas. I’d like to try without as the machine will take up space in the cupboards and if I put it in storage, I’m certainly never going to use it. Will look into your recipes! Great!.

We have been helping with bread baking for some time here! We will get you going on it

 

[Stipenvlerk]

We have been helping with bread baking for some time here! We will get you going on it

Thank you! So kind!
I’ve tried multiple times already, over and over again. White, raisin, whole grains... and they all stay too compact. Even my pizza dough will not rise as plannen so I can use some help for sure
I like baking in general and my cakes and pies and cookies and so on mostly work out.

 

[pennyJo1960]

What a great thread! I try indeed but find it very difficult to bake a bread that rises well.. Here in Europe a lot of people use a breadbaking machine. Don’t know if that’s the same overseas. I’d like to try without as the machine will take up space in the cupboards and if I put it in storage, I’m certainly never going to use it. Will look into your recipes! Great!.

Welcome to the thread are you using Yeast or eggs maybe Sourdough?

 

[Stipenvlerk]

Welcome to the thread are you using Yeast or eggs maybe Sourdough?

mostly dry yeast Up till now

 

[pennyJo1960]

Warm water 110 sugar and salt ? let that proof in warm enviroment
should not a fail you how old is your yeast?

 

[ronott1]

Warm water 110 sugar and salt ? let that proof in warm enviroment
should not a fail you how old is your yeast?

I have been proofing the quick acting yeast too

 

[Stipenvlerk]

Warm water 110 sugar and salt ? let that proof in warm enviroment
should not a fail you how old is your yeast?

110? Is that the temperature?Fahrenheit? Or the amount? this is my yeast, it’s commercial yeast so maybe that’s it?