You're so right... Can you believe they've banned onion and garlic from her diet? I have no idea why...You're just on a temporary kitchen break for a while Bob. Before you know it, you'll be whipping up something terrific for the special one in your life.
Yes, but I already limit salt. I use just enough to sweat the aromatics and then add finishing salt to mine. As crazy as it sounds, I've found that this approach cuts the salt by more than half, even for me and it tastes fine.
Bob, Hopefully you can add Healthy Herbs...rosemary, sage, thyme etc.
The pectin was boiled with some water for a minute?
This strawberry freezer jam recipe has that step: https://tastesbetterfromscratch.com/strawberry-freezer-jam/
