Any Home Bakers Here?

[pennyJo1960]

Nope from my Grandma I have a recipe box from Ma's kitchen

 

[N F C]

I made up a new cookie recipe yesterday, DH & I thought they were really good.

Coconut Shortbread
(makes about 4 dozen)

1 Cup unsalted butter, softened
3/4 Cup sugar
1 teaspoon coconut extract
1 3/4 Cup AP flour
1 Cup sweetened shredded coconut

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the extract. Gradually beat the flour into the cream mixture. Stir in the coconut.

2. Using a sheet of waxed paper, shape the dough into a 12x3x1" rectangle. Wrap in waxed paper; refrigerate dough 3 hours or overnight.

3. Preheat oven to 300*. Cut dough crosswise into 1/4" slices. Place 1" apart on ungreased baking sheet. Bake 18-20 minutes or until edges are light golden. Cool on pans for 5 minutes, remove to wire racks to finish cooling.

(Not my picture, this is from the recipe...I baked about 1/3 of the dough and the cookies were gone before I could snap a photo )

 

[Grammy60]

I made up a new cookie recipe yesterday, DH & I thought they were really good.

Coconut Shortbread
(makes about 4 dozen)

1 Cup unsalted butter, softened
3/4 Cup sugar
1 teaspoon coconut extract
1 3/4 Cup AP flour
1 Cup sweetened shredded coconut

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the extract. Gradually beat the flour into the cream mixture. Stir in the coconut.

2. Using a sheet of waxed paper, shape the dough into a 12x3x1" rectangle. Wrap in waxed paper; refrigerate dough 3 hours or overnight.

3. Preheat oven to 300*. Cut dough crosswise into 1/4" slices. Place 1" apart on ungreased baking sheet. Bake 18-20 minutes or until edges are light golden. Cool on pans for 5 minutes, remove to wire racks to finish cooling.

(Not my picture, this is from the recipe...I baked about 1/3 of the dough and the cookies were gone before I could snap a photo )

View attachment 2253458

Looks and sounds yummy

 

[cheepteach]

just found it in the original recipe! Will try it today!!

I made up a new cookie recipe yesterday, DH & I thought they were really good.

Coconut Shortbread
(makes about 4 dozen)

1 Cup unsalted butter, softened
3/4 Cup sugar
1 teaspoon coconut extract
1 3/4 Cup AP flour
1 Cup sweetened shredded coconut

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the extract. Gradually beat the flour into the cream mixture. Stir in the coconut.

2. Using a sheet of waxed paper, shape the dough into a 12x3x1" rectangle. Wrap in waxed paper; refrigerate dough 3 hours or overnight.

3. Preheat oven to 300*. Cut dough crosswise into 1/4" slices. Place 1" apart on ungreased baking sheet. Bake 18-20 minutes or until edges are light golden. Cool on pans for 5 minutes, remove to wire racks to finish cooling.

(Not my picture, this is from the recipe...I baked about 1/3 of the dough and the cookies were gone before I could snap a photo )

View attachment 2253458

they look wonderful! I wonder if gluten free flour would work?

 

[ronott1]

I made up a new cookie recipe yesterday, DH & I thought they were really good.

Coconut Shortbread
(makes about 4 dozen)

1 Cup unsalted butter, softened
3/4 Cup sugar
1 teaspoon coconut extract
1 3/4 Cup AP flour
1 Cup sweetened shredded coconut

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the extract. Gradually beat the flour into the cream mixture. Stir in the coconut.

2. Using a sheet of waxed paper, shape the dough into a 12x3x1" rectangle. Wrap in waxed paper; refrigerate dough 3 hours or overnight.

3. Preheat oven to 300*. Cut dough crosswise into 1/4" slices. Place 1" apart on ungreased baking sheet. Bake 18-20 minutes or until edges are light golden. Cool on pans for 5 minutes, remove to wire racks to finish cooling.

(Not my picture, this is from the recipe...I baked about 1/3 of the dough and the cookies were gone before I could snap a photo )

View attachment 2253458

The cookies look very tasty!

 

[N F C]

just found it in the original recipe! Will try it today!!

they look wonderful! I wonder if gluten free flour would work?

I don't know, but it might be worth a try.

 

[pennyJo1960]

Morning Bakers be warm today again

 

[cheepteach]

I don't know, but it might be worth a try.

good sweets are always worth a try!

 

[Aria]

Mixed a loaf Sourdough Boule....my husband tasted the first loaf and said he liked it...NOW HE SAYS.....I prefer my Rolls. Thought he might enjoy something different. Now I have a Sourdough Boule for Overnight Rise in the refrigerator. I may give it to my neighbor. What a husband....Aria

 

[cheepteach]

is there a gluten free sourdough starter recipe? My new son in law is gl-free and I love to bake.