Any Home Bakers Here?

[wyoDreamer]

@Marie2020 Nice looking bread.

There are so many advantages to making your own bread.
You get to feel the sense of accomplishment for a job well done.
You get wonderful, fresh bread to eat, with no preservatives or high fructose corn syrup.
You get exercise from kneading it ( I don't, I use my mixer, lol)
AND your house smells fantastic!

 

[Aria]

@rjohns39 I'm in uk.

@NFC . My flour is old and have out of date whole meal . Going to do a cheke and hope it's ok. So annoyed with myself for leaving such good flour for so long. It's sealed and definitely going t have to try and use some of what I have here today.
Out if bread and this weather is way to bad to go out .

Marie2020, Did you post a photo and recipe of your Bread? I think I missed something. Aria

 

[rjohns39]

Marie2020, Did you post a photo and recipe of your Bread? I think I missed something. Aria

Here ya go... Marie2020's recipe and pic

 

[jnicholes]

I got my bear tag and baiting permit today.

It’s official, I am going on a bear hunt. 5 days.

 

[Aria]

The flour appeared and smelled ok..

I used ..
250g of bread flour
250 wholemeal flour
2 tsp sugar
2 tsp salt
Pack of dried yeast 7g
450ml warm water. The recipe read as 400 but it looked to dry so added a little more water. Then put a dessert spon full of olive oil, to keep it moist.
View attachment 2305144

Here is the end result

Thanks Marie and BOB....I did not have on my computer? Aria

 

[Aria]

Here ya go... Marie2020's recipe and pic

Thanks Bob, I was not on my computer? Or? Aria

 

[ronott1]

Thanks Marie and BOB....I did not have on my computer? Aria

The post was edited to add the picture of the bread

 

[pennyJo1960]

Morning bakers need to peanut butter cookies but also donuts

 

[N F C]

The flour appeared and smelled ok..

I used ..
250g of bread flour
250 wholemeal flour
2 tsp sugar
2 tsp salt
Pack of dried yeast 7g
450ml warm water. The recipe read as 400 but it looked to dry so added a little more water. Then put a dessert spon full of olive oil, to keep it moist.
View attachment 2305144

Here is the end result

Marie, your bread looks lovely (and very tasty)!

Let us know how it turns out.

Rice turned out well. mostly soft, but some had a touch of crispy. I did give it a stir about half way through.

You're going to make me make paella, aren't you? That's going to have to wait for a while, I now have the stuff to make the jambalaya we talked about a while back and will make that toward the end of this week.

Lately, I’ve been having sleep problems. I’m going to be seeing a sleep doctor about it soon. It’s a strange thing. I go through sleep paralysis more often than usual. And I’m conscious when it happens. I don’t know what the problem is.

I woke up at two and could not go back to sleep because of this, so I made a pizza.

This is called Bismarck pizza. It’s topped with tomato sauce, mozzarella cheese, ham, and sunny side up egg.

View attachment 2305114

Sorry about the sleep issues Jared. Your pizza looks good!

 

[ronott1]

I braved the heat and smoke from the fires today and bake bread!

It is the Champlain sourdough bread large version in the google doc linked to in the first post of this thread.

I got a good rise on this one for sure!