Floydie
Crowing
- Jan 30, 2020
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Sure can cream cheese frosting on topView attachment 2410175
Yum!
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Sure can cream cheese frosting on topView attachment 2410175
Thanks for the recipe!Amended (how I made mine) King Arther sourdough fruit bread.
Fruit Bread
I Cup Starter
1 Cup warm water
1 1/2 tablespoon Oil
2 teaspoon sugar
2 1/2 teaspoon Salt
3 1/4 Cup plain AP Flour
3/4 Cup Instant Patato / Flakes
2/3 Cup Oats
3 Teaspoon Yeast
2 Cup dried Fruit
Cinnamon to taste.
mix Dry ingredients,
Add Wet ingedients
mix / knead to make a firm yet sticky dough.
Place in lightly greased bowl Cover and allow to rise 90 mins.
Deflate Shape into a log Place in greased 1 lb tins.
allow to rise 90 mins. 1" over the rim.
Towards end of rising time Preheat oven 350°F 175°C
Bake for 40-45 mins.
Thanks for posting. Will be making this one. AriaAmended (how I made mine) King Arther sourdough fruit bread.
Fruit Bread
I Cup Starter
1 Cup warm water
1 1/2 tablespoon Oil
2 teaspoon sugar
2 1/2 teaspoon Salt
3 1/4 Cup plain AP Flour
3/4 Cup Instant Patato / Flakes
2/3 Cup Oats
3 Teaspoon Yeast
2 Cup dried Fruit
Cinnamon to taste.
mix Dry ingredients,
Add Wet ingedients
mix / knead to make a firm yet sticky dough.
Place in lightly greased bowl Cover and allow to rise 90 mins.
Deflate Shape into a log Place in greased 1 lb tins.
allow to rise 90 mins. 1" over the rim.
Towards end of rising time Preheat oven 350°F 175°C
Bake for 40-45 mins.
Look Delicious. YES. AriaSure can cream cheese frosting on topView attachment 2410175
Thanks!Four years ago, Duckling made some salt dough ornaments. The undecorated ones have been hiding in a cabinet since. She did them last week, and I encouraged her to bring them with her. The ones I have are enough for any tree, and she made them thick and heavy! Thick is good for action figures, but heavy doesn’t work on a poor branch.
Anyway, the dough is great for baby hand and footprints to share with family that cannot visit due to social distancing.
Salt dough for ornaments
2 cups ap flour
1 cup table salt
1 cup water
Mix the salt and flour together, then slowly add the water until a ball is formed.
Knead dough 7-10 minutes.
Roll out dough and cut into shapes.
Allow to air dry or bake at 325 on a foiled cookie sheet. For each 1/4 inch of thickness, cook for 1/2 hour.
Allow to cool, and decorate.
Store unused dough in a plastic bag.
MMMMM I can smell them from here.I made the fruit loaf, I changed the recipe slightly adding cinnamon and did half more ingredients to make two small loaves.
View attachment 2409828View attachment 2409829View attachment 2409830
I used my new 1lb loaf tins too.
Dang, now I gotta make me some cinnamon rolls and but cream cheese frosting on top. They sure look goodSure can cream cheese frosting on topView attachment 2410175
Four years ago, Duckling made some salt dough ornaments. The undecorated ones have been hiding in a cabinet since. She did them last week, and I encouraged her to bring them with her. The ones I have are enough for any tree, and she made them thick and heavy! Thick is good for action figures, but heavy doesn’t work on a poor branch.
Anyway, the dough is great for baby hand and footprints to share with family that cannot visit due to social distancing.
Salt dough for ornaments
2 cups ap flour
1 cup table salt
1 cup water
Mix the salt and flour together, then slowly add the water until a ball is formed.
Knead dough 7-10 minutes.
Roll out dough and cut into shapes.
Allow to air dry or bake at 325 on a foiled cookie sheet. For each 1/4 inch of thickness, cook for 1/2 hour.
Allow to cool, and decorate.
Store unused dough in a plastic bag.