I end up with bookmarks on my phones and then they die and I can’t find the recipes online any more. I usually write the ones I like down but guess that one never made it to the recipe box. Thanks so much for posting Penny, I wrote it down this time!Ah heck glad you could help me find it also. Most all recipes are in my documents going back 4 or 5 years
You crack me up Marie!Just dropping in for a moment. Hi everyone
@penny1960. Those cakes look yummy. But to be honest there are way to many calories for one person, so I'm offering my kind services. I'll take the four
that's leaves you with six, if you need any support at all with the rest of them, you can count on me.
I hope so as I’m planning on using a winter squash for a pumpkin pie.I would love to try a pumpkin pie, and wonder if a squash could be used instead of pumpkin as I don't find pumpkins here very often .
Excellent, please share the recipe.
I cracked up years ago and consider myself to be very well grounded today, but that's just my opinion
You're having the same problems as I am. So I just keep jumping back in here to get a hold of the recipes again.
That sounds like a yummy combination.
I have so many recipies. I use white 3 ring binders. And have one in my kitchen for FAVORITES...I use more often. Each Binder has....CAKES COOKIES MAIN MEALS CROCK- POT RECIPES MUFFINS-QUICK BREADS on a lower shelf in my Pantry. Of course there are Yeast Breads I make weekly on Cards on my Kitchen Counter on a Rack. Makes it a bit
That's what we are thinking also. I grew some this summer it’s supposed to be like butternut squash in flavor. It’s 4 feet long, and It did make a great soup. Also worked well for green squash in stir fry as it doesn’t go mushy. I imagine it would work in stir fry once it’s orange as well.Excellent, please share the recipe.
I love squash in soups, and I've never tasted pumpkin pie but imagine squash would be very similar
