Marie2020
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- May 12, 2020
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The oversized fridge freezer is still blocking up my maneuvering around my kitchen. I just can't muster up the energy to bake my bread . Never mind at least I've made an apple crumble...
I used unbleached white flower with oats sugar and butter then rubbed in ingredients to a fine breadcumb state for the topping, and chopped apples sugar, cinnamon and fresh squeezed lemon juice for the filling.
I used unbleached white flower with oats sugar and butter then rubbed in ingredients to a fine breadcumb state for the topping, and chopped apples sugar, cinnamon and fresh squeezed lemon juice for the filling.