Any Home Bakers Here?

[pennyJo1960]

The cookies look yummy they really do...

 

[Grammy60]

Good afternoon all. I haven’t done any baking at all yet this winter, been having too much fun with the ducks and garden and getting ready for the holiday. We’ve been trying to avoid too many sweets, but the kids are bored and my youngest grandson likes cinnamon so we’re making these, he and my dad love them.

Mexican Sugar Cookies
Preheat oven to 400*
3/4 C oil
2 eggs
1.5 tsp vanilla
1 C sugar
2 C flour
1 tsp baking pwd
1/4 tsp salt
1.5 tsp ground cinnamon
Beat oil, eggs, and vanilla until blended. Add sugar and beat until smooth.
Combine remaining ingredients and gradually add to egg mixture. Roll rounded teaspoonfuls into balls, I use a melon baller and just drop them on the cookie sheet 2” apart, flatten and bake 4 to 6 minutes until golden. I use parchment on the cookie sheet.

Thanks so much for sharing

 

[igorsMistress]

Other than the cinnamon, those look exactly like the cracked sugar cookies my mom used to make. Your cookies look delicious!

They’re pretty good with a hot cup of tea.

 

[igorsMistress]

Thanks so much for sharing

Sure! Cameron ate 4 while they were warm.

 

[Floydie]

Just making some bread to go with dinner today. I plan to do some baking over christmas.

 

[cheepteach]

making chicken soup for the stormy day today, and crusty bread. dessert will be cream puffs

 

[DuckDude II]

Hi! I make cinnamon rolls from scratch often. It is not my recipe, but this is amazing!!!

Here is the link:https://www.ambitiouskitchen.com/best-cinnamon-rolls/

 

[Pensmaster]

Turned this into squash ginger soup last night. Good thing about this squash the seeds are at the end. Bacon for topping.

 

[N F C]

making chicken soup for the stormy day today, and crusty bread. dessert will be cream puffs

Hey there cheepteach, guess you're part of that storm they're predicting? Hope you don't get too much of the white stuff!

 

[N F C]

Turned this into squash ginger soup last night. Good thing about this squash the seeds are at the end. Bacon for topping.
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What type of squash is that Pen? Did you grow it? Your soup sounds good!