Any Home Bakers Here?

[Ladies-Eight]

Turned this into squash ginger soup last night. Good thing about this squash the seeds are at the end. Bacon for topping.
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What kind of squash is it?

 

[N F C]

Hi! I make cinnamon rolls from scratch often. It is not my recipe, but this is amazing!!!

Here is the link:https://www.ambitiouskitchen.com/best-cinnamon-rolls/

Thanks for sharing the recipe, they look delicious!

 

[jnicholes]

Turned this into squash ginger soup last night. Good thing about this squash the seeds are at the end. Bacon for topping.
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Is that a butternut squash? I have NEVER seen a squash that shape before! I used to be a big gardener, but I plan on getting back into it eventually.

 

[Marie2020]

So glad finished for today you can have them

Save some for me please

 

[Marie2020]

Hello everyone. I hope all is well.

@ronnolt1 how did your covid test go?

 

[pennyJo1960]

Morning Bakers never seen a squash grow quite that big
was it woody at all?

 

[ronott1]

Hi! I make cinnamon rolls from scratch often. It is not my recipe, but this is amazing!!!

Here is the link:https://www.ambitiouskitchen.com/best-cinnamon-rolls/

Thanks for the recipe!

 

[ronott1]

Turned this into squash ginger soup last night. Good thing about this squash the seeds are at the end. Bacon for topping.
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Looks good!

 

[ronott1]

Hello everyone. I hope all is well.

@ronnolt1 how did your covid test go?

The test was negative. It is an asymptomatic test that we have to take every 7 days.

I will be taking another one today.

 

[Pensmaster]

What type of squash is that Pen? Did you grow it? Your soup sounds good!

This is where I got the squash. It’s very good as a green squash as well. Hold it’s shape in stir fries picked green. Doesn’t do super well in heat over 95 but it came back after the heat and gave me 6 winter squash that was the smallest one. And several green ones. I just picked two green ones after the frost got to most of the plant. Bugs, mildew and rust don’t seem to bother it at all. In fact I had a yellow squash in same planter. The yellow squash got mildew the Italian squash grew right over the top of it never got mildew. And as the article says it grows big. Ours was in a 4x4x7 foot trellis of iron fence. It’s still growing however no blossoms now.

https://www.rareseeds.com/store/vegetables/summer-squash/zucchino-rampicante-squash

Here’s the recipe
Squash ginger soup. AIP so substitute regular milk products instead of coconut.

INGREDIENTS
* 1 buttercup squash (about 3 lbs)
* ½ medium yellow onion
* ½ celeriac (celery root)
* 3 carrots
* 4 cups bone broth
* ½ cup full fat coconut milk
* 1 tbsp grated ginger
* 3 garlic cloves
* 1.5 tbsp avocado oil
* 1 tsp fine sea salt
* Optional garnish: fresh parsley, coconut milk, turmeric, toasted pumpkin seeds (omit for AIP)

DIRECTIONS
1. Preheat oven to 400F. Cut buttercup squash in half, scoop out seeds and drizzle with ½ tbsp avocado oil. Bake for 45 minutes, or until tender and beginning to caramelize. ( I steamed it not baked)
2. Peel and roughly chop remaining vegetables. Set aside.
3. Heat stovetop to medium and add 1 tbsp avocado oil to a large ceramic pot. Add onions and saute for 2-3 minutes, stirring frequently.
4. Add carrots, celeriac ( I used celery) and garlic and saute for another 5-7 minutes.
5. Add bone broth and bring to a boil. Reduce heat and cover with a lid, simmering for 25-30 minutes or until vegetables are softened.
6. Remove squash from the oven. Scrape contents away from flesh and add to pot. Add coconut milk, salt and ginger and simmer for another 5 minutes.
7. Using an immersion blender, puree ingredients until smooth (adding water to thin if necessary).
8. Garnish with fresh parsley, coconut milk, toasted pumpkin seeds and turmeric, if desired. Serve immediately!

This recipe is AIP use regular milk or 1/2 and 1/2.
The bacon as garnish was delicious.